At a glance
CleanCleaver food safety systematic review results
What happened?
90/ 100 · 10 points taken off
4 problems found · Routine county inspection · Sep 23, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Rotti Ennegai Bangalore Tiffins got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Rotti Ennegai Bangalore Tiffins?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Pests seen inside: roaches K23How to fixFix it
- Floors, walls or ceilings need cleaning or repair K45How to fixFix it
- No person in charge on duty K01How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Rotti Ennegai Bangalore Tiffins' team
Is this your place?
Welcome, Rotti Ennegai Bangalore Tiffins. We'll walk through this together, one item at a time. To log the fixes, claim Rotti Ennegai Bangalore Tiffins first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Rotti Ennegai Bangalore TiffinsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Pests seen inside: roachesThe county found: “1. Dead cockroaches observed on monitoring trap under the 3 compartment sink. [Corrective Action] Discard and replace…”
First step: What to do
Then the next one: Floors, walls or ceilings need cleaning or repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 2-301.15, Food Code 4-603.16, Food Code 3-302.11.
Try it yourself
Fix and log it: Pests seen inside: roaches
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
What to do
From Food Code 6-501.112
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Rotti Ennegai Bangalore TiffinsWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 6 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Fewer points taken off than last time (15 → 10). That takes a team.
Every visit
LatestSep 23, 2026Routine inspection90 out of 100 (Green placard)
This one: 90 out of 100 (Green placard), inspected Sep 23, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
The department's words
K23 No rodents, insects, birds, or animals
1. Dead cockroaches observed on monitoring trap under the 3 compartment sink. [Corrective Action] Discard and replace monitoring traps. Maintain facility free of pest. 2. Observed old rodent droppings on the shelving at the service area. [Corrective Action] Clean and sanitize areas of old rodent droppings.
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Rotti Ennegai Bangalore Tiffins? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
1. Old food accumulation on the floor under equipments in the kitchen. [Corrective Action] Maintain clean. 2. Hole in the wall at the service area. [Corrective Action] Maintain wall in good condition. Seal holes. 3. Dust accumulation on the ceiling in the kitchen. [Corrective Action] Maintain clean.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Rotti Ennegai Bangalore Tiffins? Fix it
The department's words
K01 Demonstration of knowledge; food safety certification
Manager Food Safety Certificate and employee Food Handler's Card were not available for review. [Corrective Action] FSC and FHC shall be readily available for review.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
A rock used as a leg under the dual stock pot burner. [Corrective Action] Replace rock with a real leg.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Rotti Ennegai Bangalore Tiffins? Fix it
EarlierMar 26, 2026Routine inspection85 out of 100 (Green placard)
6 violations listed, 0 marked critical.
Not critical (6)
The department's words
K23 No rodents, insects, birds, or animals
Old rodent droppings observed on the floor and wooden board under the water heater. [Corrective Action] Clean and sanitize areas of old rodent droppings.
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed gaps under and on the side of the screen door in the kitchen. Observed other back door propped open. [Corrective Action] Ensure gaps are minimized to less than 1/4 inch. Keep door closed to prevent entry of pest and vermin.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Observed a stock pot burner outside of the exhaust hood. [Corrective Action] Cooking equipments shall be under the hood with at least 6 inches overhang.
The department's words
K07 Proper hot and cold holding temperatures
1. MAJOR. Yogurt sauce on the counter at the service area was measured at 68 degrees Fahrenheit. Per PIC, the yogurt sauce is normally left out for lunch service then refrigerated after lunch service. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Leftover yogurt sauce will be discarded after lunch service. 2..MINOR. Multiple Potentially Hazardous Foods in the walk-in cooler were measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.
Thermometer missing or reading wrong
The department's words
K39 Thermometers provided, accurate
Digital thermometer at the walk-in cooler observed not working properly. [Corrective Action] Ensure thermometer is working properly and accurate.
Show 1 more
The department's words
K01 Demonstration of knowledge; food safety certification
The manager's Food Safety Certificate and employee's Food Handler's Cards were not available for review. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
EarlierSep 12, 2025Routine inspection85 out of 100 (Green placard)
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
Lack of paper towels at the handwash sink in the men's restroom. [Corrective Action] Ensure paper towels are available at all time to be able to properly dry hands. [Corrected on Site] Person in charged refilled the paper towel dispenser.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Chlorine sanitizer in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Maintain chlorine sanitizer at 50 ppm in the dishwasher. Sanitize utensils in the 3 compartment sink with 100 ppm chlorine sanitizer until dishwasher is repaired.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Observed the floor grout become thin at the warewash area. [Corrective Action] Maintain floors in good condition.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
The dual stock pot burner was observed not completely under the exhaust hood. [Corrective Action] Ensure cooking equipments are completely under the exhaust hood with at least 6 inches overhang.
EarlierSep 4, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierSep 2, 2025Routine inspectionRed placard
4 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
Lack of soap and paper towels at all handwash sinks in the facility. [Corrective Action] Ensure soap and paper towels are always available at handwash sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
Sewage or wastewater not disposed of right
The department's words
K22 Sewage and wastewater properly disposed
Observed overflow from the floor drain near the back door. [Corrective Action] There shall be no over flow from any floor drains, floor sinks, and any sinks. Facility will shall be closed and there will be no food prep and food sales allowed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Lack of hot water at the 3 compartment sink. The turn-off valve was observed turned off due to leak. [Corrective Action] Ensure hot water is available at all times.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Water leak under the handwash sink at the back prep area. [Corrective Action] Repair to stop the leak.
EarlierJan 28, 2025Routine inspection79 out of 100 (Green placard)
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
Biryani was measured at 100 degrees Fahrenheit. Per operator, the biryani was cooked at 11:00 AM. [Corrective Action] Maintain Potentially Hazardous Foods below 41 degrees Fahrenheit or above 135 degrees Fahrenheit. [Suitable Alternative] Biryani was voluntarily discarded. Operator will provide TPHC form.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
The handle of the ice scoop in the ice machine was observed in direct contact with the ice. [Corrective Action] Store the ice scoop in such as way that the handle is not in contact with the ice.
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Chlorine sanitizer concentration in the dishwasher was measured at 10 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. Check chlorine concentration daily with test strips.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Old food splatter and grease accumulation observed on the walls in the kitchen. [Corrective Action] Maintain walls clean.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
1. Rubber seals/gaskets on the doors of 3 door prep cooler and the 2 door undercounter cooler in the kitchen were observed damaged. [Corrective Action] Replace the rubber seals/gaskets. 2. Observed the cutting board on the 3 door prep cooler with deep cuts and heavily discolored. [Corrective Action] Replace the cutting board.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
A box of chicken was observed stored directly on the floor at the warewash area. [Corrective Action] Store foods at least 6 inches above the floor.
Show 1 more
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Heavy grime and dust accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Rotti Ennegai Bangalore Tiffins, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Pests seen inside: roaches Read the free guide
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
Call Rotti Ennegai Bangalore Tiffins
Ask for the manager. Rotti Ennegai Bangalore Tiffins can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Rotti Ennegai Bangalore Tiffins?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 90 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.