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Safeway #2150 - Grocery

Market or grocery · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · Sep 4, 2026

Is that a lot?

Most markets and grocery stores here got 2 to 13 points taken off. Safeway #2150 - Grocery got about the same as most.

Compared with 534 Santa Clara County markets and grocery stores. Each store's last routine inspection counts.

What was found out about Safeway #2150 - Grocery?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Thermometer missing or reading wrong K39How to fixFix it
  2. Restroom not stocked or needs cleaning K43How to fixFix it

See all 2 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Safeway #2150 - Grocery's team

Is this your place?

Welcome, Safeway #2150 - Grocery. We'll walk through this together, one item at a time. To log the fixes, claim Safeway #2150 - Grocery first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Safeway #2150 - Grocery

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-301.11, Food Code 6-501.111.

Try it yourself

Fix and log it: Thermometer missing or reading wrong

A practice run. Nothing is saved. Tap each step when it's done.

0 of 4 done

Ice-water method

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Safeway #2150 - Grocery

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (10 → 4). That takes a team.

Points taken off at each routine inspection
Jul 14, 2025: 10Sep 4, 2026: 410420252026

Every visit

  1. LatestSep 4, 2026Routine inspection96 out of 100 (Green placard)

    This one: 96 out of 100 (Green placard), inspected Sep 4, 2026.

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Thermometer missing or reading wrong

      The department's words

      K39 Thermometers provided, accurate

      Meat and cut fruit departments lacking metal probe thermometer to measure internal food temperature. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods. [SA] Packaged metal thermometer was provided by manager.

      Food Code 4-203.11

      How can a restaurant or home fix this?

      Ice-water method

      • 1. Fill a large glass with crushed ice, then add cold water to the top. Stir.
      • 2. Put the probe in the center, not touching the sides or bottom. A dial thermometer goes at least 2 inches deep, past the dimple.
      • 3. Wait 30 seconds, or until the reading stops moving.
      • 4. It should read 32°F. If not, adjust it (dial: turn the nut under the head with a wrench; digital: press reset per the maker). Replace it if it can't be adjusted.

      Using and cleaning it

      3 more steps in the full guide Read the free guide

      Thermometers and calibration

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Safeway #2150 - Grocery? Fix it

    • Restroom not stocked or needs cleaning

      The department's words

      K43 Toilet facilities: properly constructed, supplied, cleaned

      Observed roll of toilet paper stored outside of dispenser. [CA] Ensure toilet paper is stored inside dispenser to prevent contamination.

      Food Code 6-302.11

      How can a restaurant or home fix this?

      Check the restroom

      • Soap, paper towels or a dryer, toilet paper and warm water at every restroom sink.
      • The door closes by itself.
      • After the toilet: wash in the restroom, then wash again at the kitchen sink.

      From Food Code 6-301.11

      Clean it on a schedule

      5 more steps in the full guide Read the free guide

      Restrooms, mops and rags

      The full guide has 5 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Safeway #2150 - Grocery? Fix it

  2. EarlierJul 14, 2025Routine inspection90 out of 100 (Green placard)

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Food in poor condition

      The department's words

      K13 Food in good condition, safe, unadulterated

      FOUND A DENTED CAN ON THE FOOD DISPLAY SHELVES ON THE FLOOR. [CA] REMOVE DENTED CAN FOR RETURN OR DISCARD.

    • Sewage or wastewater not disposed of right

      The department's words

      K22 Sewage and wastewater properly disposed

      FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD WASTE WATER IN THE SANITARY SEWER.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

    • Signs posted; last inspection report available

      The department's words

      K47 Signs posted; last inspection report available

      MISSING THE HAND WASH SIGN IN THE EMPLOYEE'S RESTROOM. [CA] PROVIDE SIGN.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Safeway #2150 - Grocery, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Safeway #2150 - Grocery

    Ask for the manager. Safeway #2150 - Grocery can only fix what it knows about.

    Call Safeway #2150 - Grocery: (408) 878-0691

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Safeway #2150 - Grocery?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
96 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Safeway #2150 - Grocery

When was Safeway #2150 - Grocery last inspected?

The county last inspected Safeway #2150 - Grocery on Sep 4, 2026. It was a routine inspection.

What did the county find at Safeway #2150 - Grocery?

The county listed 2 violations on Sep 4, 2026: Thermometer missing or reading wrong and Restroom not stocked or needs cleaning.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 4, 2026, the county marked none as critical.