San Jose Conservation Corps And Charter School - Senter Campus
Other food place · San Jose, CA
At a glance
CleanCleaver food safety systematic review results
What happened?
85/ 100 · 15 points taken off
6 problems found · Routine county inspection · Oct 2, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. San Jose Conservation Corps And Charter School - Senter Campus got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about San Jose Conservation Corps And Charter School - Senter Campus?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food on the floor or under drips K30How to fixFix it
- Food-contact surfaces not cleaned or sanitized right K14How to fixFix it
- Equipment in poor repair K35How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For San Jose Conservation Corps And Charter School - Senter Campus' team
Is this your place?
Welcome, San Jose Conservation Corps And Charter School - Senter Campus. We'll walk through this together, one item at a time. To log the fixes, claim San Jose Conservation Corps And Charter School - Senter Campus first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim San Jose Conservation Corps And Charter School - Senter CampusWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food on the floor or under dripsThe county found: “Under the serving table, observed baskets of prepackaged cereal stored on the floor. [CA] Foods shall be stored at…”
First step: Where food may never be stored
Then the next one: Food-contact surfaces not cleaned or sanitized right
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 4-603.16, Food Code 6-501.111, Food Code 2-301.15.
Try it yourself
Fix and log it: Food on the floor or under drips
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Where food may never be stored
From Food Code 3-305.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim San Jose Conservation Corps And Charter School - Senter CampusWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 5 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Every visit
LatestOct 2, 2026Routine inspection85 out of 100 (Green placard)
This one: 85 out of 100 (Green placard), inspected Oct 2, 2026.
6 violations listed, 0 marked critical.
Not critical (6)
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Under the serving table, observed baskets of prepackaged cereal stored on the floor. [CA] Foods shall be stored at least 6 inches above the floor on approved shelving.
Food Code 3-305.11
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you San Jose Conservation Corps And Charter School - Senter Campus? Fix it
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
In the glass two-door refrigerator, observed accumulation of buildup at the bottom rack. [CA] All food contact surfaces of utensils and equipment shall be maintained clean and sanitized.
Food Code 4-602.11
How can a restaurant or home fix this?
Clean first, then sanitize
- 1. Scrape off food.
- 2. Wash with detergent and warm water.
- 3. Rinse off the soap (soap weakens sanitizer).
From Food Code 4-603.16
When to clean food-contact surfaces
4 more steps in the full guide Read the free guide
Cleaning vs sanitizing, and sanitizer strengths
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you San Jose Conservation Corps And Charter School - Senter Campus? Fix it
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Observed two residential refrigerators holding potentially hazardous foods. [CA] Food equipment shall be certified by an American National Standards Institute (ANSI) accredited certification program, such as NSF, UL Sanitation, or ETL Sanitation. Contact our Plan Check Department at [email] for prior approval.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you San Jose Conservation Corps And Charter School - Senter Campus? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
By the corner of the warewashing sink, observed an unused coffee machine stored on the floor. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you San Jose Conservation Corps And Charter School - Senter Campus? Fix it
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
At the handwashing sink in employee restroom, water measured 69F. [CA] Handwashing sinks shall provide an adequate, pressurized supply of warm water from 100F-108F.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you San Jose Conservation Corps And Charter School - Senter Campus? Fix it
Show 1 more
The department's words
K13 Food in good condition, safe, unadulterated
On the bottom food storage rack, observed two dented sealed Hominy cans. [CA] Foods shall be in good condition, safe, and unadulterated.
Food Code 3-101.11
How can a restaurant or home fix this?
Reject it if you see
- Frozen food with big ice crystals, frozen liquid in the bottom, or water stains (thawed and refrozen)
- A time-temperature indicator showing it got too warm, even if the food looks fine
- Cans that are swollen, leaking, rusty, deeply dented at the seams, or missing labels
From Food Code 6-501.111
Approved sources only
2 more steps in the full guide Read the free guide
Receiving deliveries
The full guide has 2 more parts. Sign up to open the full guide in the app.
Are you San Jose Conservation Corps And Charter School - Senter Campus? Fix it
EarlierMar 11, 2026Routine inspection93 out of 100 (Green placard)
3 violations listed, 0 marked critical.
Not critical (3)
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
THIRD TIME REPEAT VIOLATION FOUND THE FAUCET AT THE 3 COMPARTMENT SINK IS SPRAYING OUT THE WATER INSTEAD OF FLOWING NORMALLY. [CA] REPAIR THE FAUCET.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
REPEAT VIOLATION THE LIGHTS GO OUT FOR A FEW SECONDS NOW AND THEN. [CA] REPAIR THE LIGHTING SYSTEM.
The department's words
K06 Adequate handwash facilities supplied, accessible
FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER AT THE HAND WASH SINK. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER.
EarlierOct 8, 2025Routine inspection94 out of 100 (Green placard)
3 violations listed, 0 marked critical.
Not critical (3)
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
THE LIGHTS GO OUT FOR A FEW SECONDS NOW AND THEN. [CA] REPAIR THE LIGHTING SYSTEM.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
FOUND APPLES BEING PROVIDED TO STUDENTS FROM A BAG FOR SELF SERVICE. [CA] THE STUDENTS MAY OBTAIN THE APPLES USING GLOVES OR TONGS FOR SELF SERVICE. OR THE FOOD HANDLER CAN PROVIDE THE APPLES TO THE STUDENTS. WASH THE FRUIT PRIOR TO SERVING.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
REPEAT VIOLATION: THE FAUCET AT THE 3 COMPARTMENT SINK IS SPRAYING OUT THE WATER INSTEAD OF FLOWING NORMALLY. [CA] REPAIR THE FAUCET.
EarlierMar 14, 2025Routine inspection95 out of 100 (Green placard)
2 violations listed, 0 marked critical.
Not critical (2)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot water at 3 composition sink measured at 116F and 118F at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Water at 3 composition sink is spraying out of faucet instead of flowing normally. [CA] Repair plumbing and maintain in good condition.
EarlierOct 7, 2024Routine inspection92 out of 100 (Green placard)
3 violations listed, 0 marked critical.
Not critical (3)
Pests seen inside: fruit flies
The department's words
K23 No rodents, insects, birds, or animals
FOUND SEVERAL FRUIT FLIES AROUND THE 3 COMPARTMENT SINK. [CA] ENSURE THAT THE FACILITY DOES NOT HAVE ANY FRUIT FLIES.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
FOUND THE BOTTOM OF THE REACH IN FREEZER AND THE REFRIGERATOR TO HAVE FOOD ACCUMULATION AND FOOD STAINS. [CA] ENSURE THAT THE REFRIGERATOR AND THE FREEZER GET CLEANED ON A REGULAR BASIS.
The department's words
K06 Adequate handwash facilities supplied, accessible
FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER. [CA] PROVIDE PAPER TOWELS INSIDE THE WALL DISPENSER.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of San Jose Conservation Corps And Charter School - Senter Campus, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Food on the floor or under drips Read the free guide
- Food-contact surfaces not cleaned or sanitized right Read the free guide
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
- Food in poor condition Read the free guide
Let San Jose Conservation Corps And Charter School - Senter Campus know
Ask for the manager. San Jose Conservation Corps And Charter School - Senter Campus can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run San Jose Conservation Corps And Charter School - Senter Campus?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 85 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.