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Sap Center - 212 Concession

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Oct 14, 2025

Is that a lot?

Most food places here got 2 to 15 points taken off. Sap Center - 212 Concession got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Sap Center - 212 Concession?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. No hot or cold water at a sink K21How to fixFix it

See all 1 item ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Sap Center - 212 Concession's team

Is this your place?

Welcome, Sap Center - 212 Concession. We'll walk through this together, one item at a time. To log the fixes, claim Sap Center - 212 Concession first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Sap Center - 212 Concession

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

Fewer points taken off than last time (8 → 3). That takes a team.

Points taken off at each routine inspection
Dec 11, 2024: 8Oct 14, 2025: 38320242025

Every visit

  1. LatestOct 14, 2025Routine inspection97 out of 100 (Green placard)

    This one: 97 out of 100 (Green placard), inspected Oct 14, 2025.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      Lack of cold water at hand wash station.[CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds (maximum 108F).

      Food Code 5-103.11

      How can a restaurant or home fix this?

      In CleanCleaver: Log hand sink and dish water temperatures

      Hot and cold water at every sink

      In CleanCleaver: Log hand sink and dish water temperatures

      Fix and log it now

      Are you Sap Center - 212 Concession? Fix it

  2. EarlierDec 11, 2024Routine inspection92 out of 100 (Green placard)

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Hot food below 135°F

      The department's words

      K07 Proper hot and cold holding temperatures

      Various PHF at service area measured >41F,<135F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.[SA] PHF placed on TPHC for discard at 4 hrs.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Sap Center - 212 Concession, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures

    Open the steps here

  2. Call Sap Center - 212 Concession

    Ask for the manager. Sap Center - 212 Concession can only fix what it knows about.

    Call Sap Center - 212 Concession: (408) 999-5860

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Sap Center - 212 Concession?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
97 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Sap Center - 212 Concession

When was Sap Center - 212 Concession last inspected?

The county last inspected Sap Center - 212 Concession on Oct 14, 2025. It was a routine inspection.

What did the county find at Sap Center - 212 Concession?

The county listed 1 violation on Oct 14, 2025: No hot or cold water at a sink.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Oct 14, 2025, the county marked none as critical.