At a glance
CleanCleaver food safety systematic review results
What happened?
79/ 100 · 21 points taken off
4 problems found · 2 marked critical · Routine county inspection · Aug 6, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Senior Nutrition Program @ Vasc got more than most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Senior Nutrition Program @ Vasc?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: No hot or cold water at a sink K21How to fixFix it
- Marked critical: Food in poor condition K13How to fixFix it
- Pests inside, or a way in for them K23How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Senior Nutrition Program @ Vasc's team
Is this your place?
Welcome, Senior Nutrition Program @ Vasc. We'll walk through this together, one item at a time. To log the fixes, claim Senior Nutrition Program @ Vasc first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Senior Nutrition Program @ VascWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot or cold water at a sinkThe county found: “FOUND THE HOT WATER AT 71F AT THE HAND WASH SINK, THE 3 COMPARTMENT SINK AND THE FOOD PREPARATION SINK. [CA] ENSURE TO…”
Then the next one: Food in poor condition
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.111, Food Code 6-501.112.
Try it yourself
Fix and log it: Food in poor condition
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Reject it if you see
From Food Code 6-501.111
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Senior Nutrition Program @ VascWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Every visit
LatestAug 6, 2026Routine inspection79 out of 100 (Yellow placard)
This one: 79 out of 100 (Yellow placard), inspected Aug 6, 2026.
4 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
FOUND THE HOT WATER AT 71F AT THE HAND WASH SINK, THE 3 COMPARTMENT SINK AND THE FOOD PREPARATION SINK. [CA] ENSURE TO HAVE HOT WATER AT 100F AT THE HAND WASH SINK, AND 120F AT THE 3 COMPARTMENT SINK AND FOOD PREPARATION SINK. SA: PREPACKAGED FOOD FROM DILAC LOCATED AT 2850 QUIMBY RD #125 IS SERVED TODAY, TOMORROW AND SATURDAY. NOTE: NO WARE WASHING IS TO BE DONE WITHOUT HOT WATER. DISPOSABLE WARE FOR THE PREPACKAGED MEALS SHALL BE USED. NO DINE IN FOR THE PATRONS IS TO BE DONE ON SITE. NOTE: THE MANAGER STATES THAT THE LACK OF WATER HAPPENED YESTERDAY AND IS EXPECTED TO BE AVAILABLE ON TUESDAY 8/11/26
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Senior Nutrition Program @ Vasc? Fix it
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K13 Food in good condition, safe, unadulterated
FOUND THE VOLUNTEERS PREPARING FOOD IN THE KITCHEN AND THERE IS NO HOT WATER AVAILABLE. [CA] NO FOOD PREPARATION SHALL BE DONE WHEN NO HOT WATER IS AVAILABLE FOR HAND WASHING, WARE WASHING AND FOOD PREPARATION. SEE VC&D.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 3-101.11
How can a restaurant or home fix this?
Reject it if you see
- Frozen food with big ice crystals, frozen liquid in the bottom, or water stains (thawed and refrozen)
- A time-temperature indicator showing it got too warm, even if the food looks fine
- Cans that are swollen, leaking, rusty, deeply dented at the seams, or missing labels
From Food Code 6-501.111
Approved sources only
2 more steps in the full guide Read the free guide
Receiving deliveries
The full guide has 2 more parts. Sign up to open the full guide in the app.
Are you Senior Nutrition Program @ Vasc? Fix it
Not critical (2)
Pests inside, or a way in for them
The department's words
K23 No rodents, insects, birds, or animals
OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Senior Nutrition Program @ Vasc? Fix it
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THE COVERS MORE OFTEN.
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Senior Nutrition Program @ Vasc? Fix it
EarlierJul 2, 2025Routine inspection87 out of 100 (Green placard)
5 violations listed, 0 marked critical.
Not critical (5)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
FOUND A STICKY FRUIT FLY TRAP HANGING FROM THE CEILING IN THE DRY STORAGE ROOM. [CA] USE APPROVED METHODS TO ELIMINATE FLIES IN THE DRY STORAGE ROOM.
Cooked food not cooled in time
The department's words
K09 Proper cooling methods
OBSERVED A FEW TRAYS WITH RICE AT 90F COOLING IN THE WALK IN COOLER COVERED WITH SERAN WRAP. [CA] DO NOT COVER THE FOOD WHILE IT IS COOLING. MAY COVER FOOD ONCE IT REACHES 41F.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THE COVERS MORE OFTEN.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
FOUND THE HOT WATER AT THE HAND WASH SINK IN THE RESTROOM AT 72F. [CA] PROVIDE HOT WATER AT 100F.
Pests seen inside: fruit flies
The department's words
K23 No rodents, insects, birds, or animals
FOUND A FEW FRUIT FLIES FLYING AROUND IN THE DRY STORAGE ROOM. [CA] FOOD FACILITIES SHALL BE KEPT FREE OF NON-DISEASE CARRYING INSECTS, WEEVILS, ANTS, GNATS, AND FRUIT FLIES.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Senior Nutrition Program @ Vasc, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
- Food in poor condition Read the free guide
- Pests inside, or a way in for them Read the free guide
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
Call Senior Nutrition Program @ Vasc
Ask for the manager. Senior Nutrition Program @ Vasc can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Senior Nutrition Program @ Vasc?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 79 out of 100 (Yellow placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.