At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Aug 21, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Signia By Hilton San Jose - Main Kitchen got about the same as most. That's from the last routine visit, on Jan 19, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Signia By Hilton San Jose - Main Kitchen?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No hot or cold water at a sink K21How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Signia By Hilton San Jose - Main Kitchen's team
Is this your place?
Welcome, Signia By Hilton San Jose - Main Kitchen. We'll walk through this together, one item at a time. To log the fixes, claim Signia By Hilton San Jose - Main Kitchen first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Signia By Hilton San Jose - Main KitchenWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot or cold water at a sinkThe county found: “1. Water at the three compartment warewash sink measured at 101F. 2. Water at the mop sink measured at 100F. [CA]…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 4-603.16, Food Code 3-302.11, Food Code 2-301.15.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 6 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (2 routine, 1 follow-up).
Fewer points taken off than last time (22 → 12). That takes a team.
Every visit
LatestAug 21, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Aug 21, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
1. Water at the three compartment warewash sink measured at 101F. 2. Water at the mop sink measured at 100F. [CA] An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. Hot water shall be provided at 120F at all plumbing fixtures except for handwash stations.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Signia By Hilton San Jose - Main Kitchen? Fix it
EarlierAug 21, 2026Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Facility lacks hot water throughout building. Per Food and Beverage manager along with Head Engineer the issue occurred this morning. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 19, 2026Routine inspection88 out of 100 (Green placard)
5 violations listed, 0 marked critical.
Not critical (5)
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
The walk in cooler has the cove base detached from the floors. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
The coffee area dump sink and rinse sink lacked hot water. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
The blast chiller is in disrepair. [CA] Ensure to maintain equipment clean and in good repair.
The department's words
K23 No rodents, insects, birds, or animals
Small flies were observed at the floor sink for the prep sink. [CA] Ensure to maintain the facility free of animals, pests, and vermin.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
The handwash sink in the coffee service area has a leak at the drainpipe. [CA] Repair plumbing fixture and maintain in clean and good repair.
EarlierSep 23, 2025Risk Factor InspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMar 14, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMar 12, 2025Routine inspection78 out of 100 (Green placard)
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
In the ware washing room, separated by two doors and a landing with the elevators from the main kitchen, numerous live roaches were observed. Live roaches were observed in the dishwasher and the wall nearest to the dishwasher. Adults and nymphs were both dead and alive were found. Per EcoLab service report, the facility was treated on 2/24/25 with a crack and crevice treatment. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. [SA] Facility will wash all dishes for the main kitchen in the Fountain Restaurant until cockroaches are abated. A follow up inspection will be conducted on 3/14/25.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
1. In the bakery area, there is a leak coming from the lights of the exhaust hood. 2. In the ware washing area there are several areas of the wall and floor that are in disrepair. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
The high temperature dishwasher reached a maximum temperature of 154F. No active warewashing took place. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Facility has several pieces of equipment that are in disrepair. [CA] Ensure to maintain equipment clean and in good repair. If equipment are no longer required for operation they shall be removed from the premises.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
In the walk in freezer, in the bakery area, food was stored on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Repeat Violation: Drain line under dishwasher inside floor sink. [CA] Provide minimum 1" air gap from top lip of floor sink.
Show 1 more
The department's words
K06 Adequate handwash facilities supplied, accessible
At one of the hand washing stations the permanently installed dispenser was not working. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Ensure to maintain the dispensers in good repair.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Signia By Hilton San Jose - Main Kitchen, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
Call Signia By Hilton San Jose - Main Kitchen
Ask for the manager. Signia By Hilton San Jose - Main Kitchen can only fix what it knows about.
Call Signia By Hilton San Jose - Main Kitchen: (408) 998-3983
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Signia By Hilton San Jose - Main Kitchen?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.