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Sjc-Tb-Gate22-Smashburger

Other food place · San Jose, CA

4 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · May 12, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Sjc-Tb-Gate22-Smashburger got fewer than most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Sjc-Tb-Gate22-Smashburger's team

Is this your place?

Welcome, Sjc-Tb-Gate22-Smashburger. We'll walk through this together, one item at a time. To log the fixes, claim Sjc-Tb-Gate22-Smashburger first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Sjc-Tb-Gate22-Smashburger

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Sjc-Tb-Gate22-Smashburger

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

Fewer points taken off than last time (8 → 0). That takes a team.

Points taken off at each routine inspection
Jan 23, 2025: 0Jul 1, 2025: 0Jan 7, 2026: 8May 12, 2026: 008020252026

Every visit

  1. LatestMay 12, 2026Routine inspection100 out of 100 (Green placard)

    This one: 100 out of 100 (Green placard), inspected May 12, 2026.

    No violations listed in the data.

  2. EarlierJan 7, 2026Routine inspection92 out of 100 (Green placard)

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Hot food below 135°F

      The department's words

      K07 Proper hot and cold holding temperatures

      Cooked chicken (warmer) and milk (preparation table) measured >41F<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

    • Sewage or wastewater not disposed of right

      The department's words

      K22 Sewage and wastewater properly disposed

      Condensation from refrigerator equipment dripping on boxed food in walk-in refrigerator. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system. Repair refrigerator equipment

    • Utensils or dishes stored wet or unwashed

      The department's words

      K36 Equipment, utensils, linens: Proper storage and use

      knife found stored propped between preparation refrigerator and preparation table. [CA] Properly store utensils and equipment in a clean and sanitary manner. Co2 tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Ice cream scoop is not stored in running water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

  3. EarlierJul 1, 2025Routine inspection100 out of 100 (Green placard)

    No violations listed in the data.

  4. EarlierJan 23, 2025Routine inspection100 out of 100 (Green placard)

    No violations listed in the data.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Sjc-Tb-Gate22-Smashburger, you can:

  1. Call Sjc-Tb-Gate22-Smashburger

    Ask for the manager. Sjc-Tb-Gate22-Smashburger can only fix what it knows about.

    Call Sjc-Tb-Gate22-Smashburger: (408) 441-3903

  2. Share this page

  3. Use CleanCleaver at home

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  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Sjc-Tb-Gate22-Smashburger?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
100 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Sjc-Tb-Gate22-Smashburger

When was Sjc-Tb-Gate22-Smashburger last inspected?

The county last inspected Sjc-Tb-Gate22-Smashburger on May 12, 2026. It was a routine inspection.

What did the county find at Sjc-Tb-Gate22-Smashburger?

The county listed no violations on May 12, 2026.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 12, 2026, the county marked none as critical.