At a glance
CleanCleaver food safety systematic review results
What happened?
94/ 100 · 6 points taken off
3 problems found · Routine county inspection · Sep 1, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Spartan Village On The Paseo 65255 got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Spartan Village On The Paseo 65255?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Consumer self service does prevent contamination K31How to fixFix it
- Signs posted; last inspection report available K47How to fixFix it
- Food on the floor or under drips K30How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Spartan Village On The Paseo 65255's team
Is this your place?
Welcome, Spartan Village On The Paseo 65255. We'll walk through this together, one item at a time. To log the fixes, claim Spartan Village On The Paseo 65255 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Spartan Village On The Paseo 65255We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Consumer self service does prevent contaminationThe county found: “Repeat Violation: Cut fruit at the open air cooler were unprotected from contamination. [CA] Food on display shall…”
Then the next one: Signs posted; last inspection report available
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 6-501.112.
Try it yourself
Fix and log it: Food on the floor or under drips
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Where food may never be stored
From Food Code 3-305.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Spartan Village On The Paseo 65255We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (16 → 6). That takes a team.
Every visit
LatestSep 1, 2026Routine inspection94 out of 100 (Green placard)
This one: 94 out of 100 (Green placard), inspected Sep 1, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Consumer self service does prevent contamination
The department's words
K31 Consumer self service does prevent contamination
Repeat Violation: Cut fruit at the open air cooler were unprotected from contamination. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
Signs posted; last inspection report available
The department's words
K47 Signs posted; last inspection report available
Facility did not have the food program health permit posted in public view. The hazardous materials permit was posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Second Repeat Violation: An open bulk bag of beans was found stored in the basement storage area. [CA] Open foods shall not be stored in the basement due to lack of approved finish materials. Store open bulk foods in approved NSF containers with tight fitting lids in the approved areas of the facility.
Food Code 3-305.11
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Spartan Village On The Paseo 65255? Fix it
EarlierOct 2, 2025Routine inspection84 out of 100 (Green placard)
7 violations listed, 0 marked critical.
Not critical (7)
Signs posted; last inspection report available
The department's words
K47 Signs posted; last inspection report available
The restrooms lack a handwash reminder. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
The department's words
K23 No rodents, insects, birds, or animals
1. A rodent dropping was found in the kitchen area next to the Rational oven. 2. A rodent dropping was found in the hallway outside of the kitchen and janitorial area at the elevator landing. 3. Two rodent droppings were found in the basement area, one near the gated dry storage area and the other near the walk in freezer. No other evidence of vermin harborage was observed.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
There is a missing ceiling tile in the janitorial supply room and also outside the women's restroom. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair to prevent the entrance and harborage of vermin.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
1. Facility is storing open foods in the basement storage. Per permit condition, only unopened prepackaged foods in their original containers may be stored in the dry storage area. 2. Repeat Violation: Facility is storing produce under black pipes outside of the fenced dry storage area. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination. 3. Food was stored on the floor of the basement dry storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
1. The upright dishwasher and tilt skillet are in disrepair. 2. The alternative milk cooler is not maintaining PHFs at 41F or below. Note: Milks were opened at 7:00 am and were still actively cooling. [CA] Repair, replace, or service the equipment. Ensure to maintain all equipment clean and in good repair. Refrigeration equipment shall be capable of maintaining PHFs at 41F or below.
Show 2 more
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
1. One of the restroom handwash lavatories in the women's restroom lacks hot water. 2. One of the handwash stations in the kitchen, closest to the cook line, lacked hot water for >15 seconds. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
Consumer self service does prevent contamination
The department's words
K31 Consumer self service does prevent contamination
The fruit salad and salad bar lack protection from contamination. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Spartan Village On The Paseo 65255, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Food on the floor or under drips Read the free guide
Call Spartan Village On The Paseo 65255
Ask for the manager. Spartan Village On The Paseo 65255 can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Spartan Village On The Paseo 65255?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 94 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.