At a glance
CleanCleaver food safety systematic review results
What happened?
100/ 100 · 0 points taken off
No problems found · Routine county inspection · Sep 22, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. St Joseph Cupertino Church got fewer than most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For St Joseph Cupertino Church's team
Is this your place?
Welcome, St Joseph Cupertino Church. We'll walk through this together, one item at a time. To log the fixes, claim St Joseph Cupertino Church first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim St Joseph Cupertino ChurchWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-603.16, Food Code 6-501.112, Food Code 2-301.15.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim St Joseph Cupertino ChurchWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 5 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
Fewer points taken off than last time (8 → 0). That takes a team.
Every visit
LatestSep 22, 2026Routine inspection100 out of 100 (Green placard)
This one: 100 out of 100 (Green placard), inspected Sep 22, 2026.
No violations listed in the data.
EarlierMar 27, 2026Routine inspection92 out of 100 (Green placard)
3 violations listed, 0 marked critical.
Not critical (3)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
* Repeat violation Hot water measured at two compartment sink at 102F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Observed oink mold like substance on inside white panel of ice machine, it is not coming in contact with ice at the time. [CA] Clean and sanitize the ice machine.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Accumulation of grease and food debris on floors under cook line. [CA] Clean the floors and maintain in good condition.
EarlierOct 28, 2025Routine inspection89 out of 100 (Green placard)
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
*Repeat violation Hot water measured at 92 at two compartment sink and 84F at hand wash sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [SA] School provides prepackaged lunch to students from a vendor. No warewash activity done by school. School shall continue to provide prepackaged food only to the students. Bingo shall limit their menu to prepackaged food items only. Discontinue to preparing any open foods that require the use of warewash (wash, rinse, sanitize set up) until the water heater is repaired and hot water measures at 120F or above at two compartment sink. Contact district specialist at [phone] or [email] to schedule a reinspection once the water heater is repaired. A follow up inspection will be conducted to ensure water measures at 120F or higher at two compartment sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
The department's words
K23 No rodents, insects, birds, or animals
*Repeat violation Observed old rodent droppings above dish machine. [CA] Clean and sanitize area of old droppings.
EarlierMar 27, 2025Routine inspection94 out of 100 (Green placard)
2 violations listed, 0 marked critical.
Not critical (2)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
*Repeat violation Hot water measured at 103F at two compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
The department's words
K23 No rodents, insects, birds, or animals
*Repeat violation Observed 1 old rodent dropping on top of dish machine, observed few old rodents droppings on floor between burners and water heater room wall. [CA] Clean and sanitize area of old droppings. Continue to obtain professional pest control services as needed.
EarlierOct 15, 2024Routine inspection81 out of 100 (Green placard)
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot water measured at 94F at two compartment sink. Custodian attempted to adjust the water heater knob, it did not change water temperature. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA] School shall continue to provide prepackaged food only to the kids. Bingo shall limit their menu to prepackaged food items only. Discontinue to preparing any open foods that require the use of warewash )wash, rinse, sanitize set up) until the water heater is repaired and hot water measures at 120F or above at two compartment sink. Contact district specialist at [phone] or [email] to schedule a reinspection once the water heater is repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
The department's words
K06 Adequate handwash facilities supplied, accessible
Lack of paper towel at hand wash sink. Napkins available nearby. [CA] Provide single use paper towels in dispenser at all times. [COS] Paper towels restocked in dispenser.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Observed a gap inside cabinet under microwave and on wall behind pressurized cyliners. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Observed accumulation of dust and debris on floors under cooking equipment. [CA] Floors in food preparation area shall be kept clean.
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Accumulation of pink mold like substance on inside panel of ice machine, not coming in contact with ice at this time. [CA] Clean and sanitize the ice machine.
The department's words
K23 No rodents, insects, birds, or animals
Observed old rodent droppings in the following areas: 2 inside the cabinet under shelf with microwave, 1 inside first cabinet next to double doors, 1 in water hear closet Per custodian, the pest control services are due for a service this week. [CA] Clean and sanitize area of old droppings. Seal any open holes or gaps to prevent vermin entry. Provide pest control report to district specialist at [email]
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of St Joseph Cupertino Church, you can:
Let St Joseph Cupertino Church know
Ask for the manager. St Joseph Cupertino Church can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run St Joseph Cupertino Church?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 100 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.