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Starbucks Coffee #6607

Coffee shop · San Jose, CA

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

4 problems found · Routine county inspection · Jul 18, 2025

Is that a lot?

Most coffee shops here got 0 to 9 points taken off. Starbucks Coffee #6607 got more than most.

Compared with 385 Santa Clara County coffee shops. Each shop's last routine inspection counts.

What was found out about Starbucks Coffee #6607?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Hand sink not ready to use K06How to fixFix it
  2. Signs posted; last inspection report available K47How to fixFix it
  3. No hot or cold water at a sink K21How to fixFix it

See all 4 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Starbucks Coffee #6607's team

Is this your place?

Welcome, Starbucks Coffee #6607. We'll walk through this together, one item at a time. To log the fixes, claim Starbucks Coffee #6607 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Starbucks Coffee #6607

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.15.

Try it yourself

Fix and log it: Hand sink not ready to use

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Hand sinks are for hands only

From Food Code 2-301.15

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Starbucks Coffee #6607

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 1 inspection on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

Every visit

  1. LatestJul 18, 2025Routine inspection90 out of 100 (Green placard)

    This one: 90 out of 100 (Green placard), inspected Jul 18, 2025.

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      Restroom hand washing sink lack paper towel dispenser and napkins are in a basket for the costumes to use. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Hand washing sink next to warewash is blocked with carton. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

      Food Code 5-205.11

      How can a restaurant or home fix this?

      Hand sinks are for hands only

      • Wash only at a handwashing sink.
      • Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
      • Never dump drinks, rinse utensils or fill pitchers at the hand sink.

      From Food Code 2-301.15

      Soap and hand sanitizer

      4 more steps in the full guide Read the free guide

      Handwashing

      The full guide has 4 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Starbucks Coffee #6607? Fix it

    • Signs posted; last inspection report available

      The department's words

      K47 Signs posted; last inspection report available

      The health permit was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      Hot running water at the hand washing sink in the restroom measured 75F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

      Food Code 5-103.11

      How can a restaurant or home fix this?

      In CleanCleaver: Log hand sink and dish water temperatures

      Hot and cold water at every sink

      In CleanCleaver: Log hand sink and dish water temperatures

      Fix and log it now

      Are you Starbucks Coffee #6607? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Dust debris on the wall and ceiling above three compartment sink. [CA] Clean dust debris to prevent cross contamination.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Starbucks Coffee #6607? Fix it

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Starbucks Coffee #6607, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Hand sink not ready to use Read the free guide
    • No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Starbucks Coffee #6607

    Ask for the manager. Starbucks Coffee #6607 can only fix what it knows about.

    Call Starbucks Coffee #6607: (408) 241-3877

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Starbucks Coffee #6607?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
90 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Starbucks Coffee #6607

When was Starbucks Coffee #6607 last inspected?

The county last inspected Starbucks Coffee #6607 on Jul 18, 2025. It was a routine inspection.

What did the county find at Starbucks Coffee #6607?

The county listed 4 violations on Jul 18, 2025: Hand sink not ready to use; Signs posted; last inspection report available; and No hot or cold water at a sink, and 1 more.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jul 18, 2025, the county marked none as critical.