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Taco Bell

Other food place · San Jose, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Apr 14, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Taco Bell got fewer than most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Taco Bell's team

Is this your place?

Welcome, Taco Bell. We'll walk through this together, one item at a time. To log the fixes, claim Taco Bell first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Taco Bell

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-304.14.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Taco Bell

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (4 → 0). That takes a team.

Points taken off at each routine inspection
Oct 22, 2024: 0Jul 29, 2025: 4Apr 14, 2026: 004020242026

Every visit

  1. LatestApr 14, 2026Routine inspection100 out of 100 (Green placard)

    This one: 100 out of 100 (Green placard), inspected Apr 14, 2026.

    No violations listed in the data.

  2. EarlierJul 29, 2025Routine inspection96 out of 100 (Green placard)

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Wiping cloths left out of sanitizer

      The department's words

      K40 Wiping cloths: properly used, stored

      Specialist measured 0.0 ppm quat sanitizer in sanitizer bucket located near the drive thru hand sink. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC discarded old sanitizer and prepared new sanitizer with proper quaternary ammonium concentration.

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      Upright refrigeration unit door handle is in disrepair and has tape holding it together. [CA] Repair handle and maintain in good repair.

  3. EarlierOct 22, 2024Routine inspection100 out of 100 (Green placard)

    No violations listed in the data.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Taco Bell, you can:

  1. Call Taco Bell

    Ask for the manager. Taco Bell can only fix what it knows about.

    Call Taco Bell: (408) 251-3432

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Taco Bell?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
100 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Taco Bell

When was Taco Bell last inspected?

The county last inspected Taco Bell on Apr 14, 2026. It was a routine inspection.

What did the county find at Taco Bell?

The county listed no violations on Apr 14, 2026.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 14, 2026, the county marked none as critical.