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Tacos Chencho Llc

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Aug 21, 2025

Is that a lot?

Too few food places here for ranges. Colours show points.

Most food places here got 2 to 15 points taken off. Tacos Chencho Llc got more than most. That's from the last routine visit, on May 29, 2025.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Tacos Chencho Llc's team

Is this your place?

Welcome, Tacos Chencho Llc. We'll walk through this together, one item at a time. To log the fixes, claim Tacos Chencho Llc first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Tacos Chencho Llc

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Tacos Chencho Llc

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

Every visit

  1. LatestAug 21, 2025Routine inspectionGreen placard

    This one: Green placard, inspected Aug 21, 2025.

    No violations listed in the data.

  2. EarlierMay 29, 2025Routine inspection82 out of 100 (Green placard)

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Hood filters need cleaning

      The department's words

      K38 Adequate ventilation/lighting; designated areas, use

      At time of inspection, ventilation hood was not turned on during active cooking. [CA] Mechanical exhaust ventilation shall be on while cooking is taking place. [COS] Ventilation hood was turned on.

    • Hot food below 135°F

      The department's words

      K07 Proper hot and cold holding temperatures

      Horchata maintained at the cashier area measured at 47F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ice was added into the beverage to immediately cool.

    • Pests seen inside: flies

      The department's words

      K23 No rodents, insects, birds, or animals

      1-2 live flies observed in the kitchen. [CA] Use any and all approved methods to abate live flies.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      Observed toys, balls, and an old fryer maintained inside the dry storage room. Toys were commingled with food ingredients. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Back door of the facility maintained opened. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K46 No unapproved private home/living/sleeping quarters

      Observed fold up bed maintained inside the dry storage room. [CA] No sleeping accommodations shall be maintained or kept in any room where food is prepared, stored, or sold.

    Show 2 more
    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      Hot water at the three-compartment sink and food preparation sink measured at 116F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Five-year food manager certificate (FSC) not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Tacos Chencho Llc, you can:

  1. Call Tacos Chencho Llc

    Ask for the manager. Tacos Chencho Llc can only fix what it knows about.

    Call Tacos Chencho Llc: (408) 599-6836

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Tacos Chencho Llc?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Tacos Chencho Llc

When was Tacos Chencho Llc last inspected?

The county last inspected Tacos Chencho Llc on Aug 21, 2025. It was a routine inspection.

What did the county find at Tacos Chencho Llc?

The county listed no violations on Aug 21, 2025.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 21, 2025, the county marked none as critical.