At a glance
CleanCleaver food safety systematic review results
What happened?
91/ 100 · 9 points taken off
4 problems found · Routine county inspection · Oct 20, 2025
Is that a lot?
Most food places here got 2 to 15 points taken off. Thanh Son Tofu-Che Hien Khanh Corp got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Thanh Son Tofu-Che Hien Khanh Corp?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No person in charge on duty K01How to fixFix it
- Food labels missing or wrong K32How to fixFix it
- Thermometer missing or reading wrong K39How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Thanh Son Tofu-Che Hien Khanh Corp's team
Is this your place?
Welcome, Thanh Son Tofu-Che Hien Khanh Corp. We'll walk through this together, one item at a time. To log the fixes, claim Thanh Son Tofu-Che Hien Khanh Corp first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Thanh Son Tofu-Che Hien Khanh CorpWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No person in charge on dutyThe county found: “REPEAT VIOLATION: MISSING THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLERS CARDS.”
Then the next one: Food labels missing or wrong
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-501.17, Food Code 3-201.11, Food Code 3-501.19, Food Code 2-301.15.
Try it yourself
Fix and log it: Food labels missing or wrong
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
What every label shows
From Food Code 3-501.17
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Thanh Son Tofu-Che Hien Khanh CorpWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
Fewer points taken off than last time (27 → 9). That takes a team.
Every visit
LatestOct 20, 2025Routine inspection91 out of 100 (Green placard)
This one: 91 out of 100 (Green placard), inspected Oct 20, 2025.
4 violations listed, 0 marked critical.
Not critical (4)
The department's words
K01 Demonstration of knowledge; food safety certification
REPEAT VIOLATION: MISSING THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLERS CARDS.
The department's words
K32 Food properly labeled and honestly presented
FOUND SEVERAL PREPACKAGED ITEMS IN THE REACH IN REFRIGERATOR FOR SELF SERVICE WITH OUT A LABEL OR THEY HAVE AN INCOMPLETE LABEL. LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
Food Code 3-302.12
How can a restaurant or home fix this?
What every label shows
- The three must-haves: what it is, when it must be used, and how to store it. Then add:
- Date made, opened or received
- Allergens (for example, "Contains: eggs")
From Food Code 3-501.17
Storage words to use
2 more steps in the full guide Read the free guide
Food labels
The full guide has 2 more parts. Sign up to open the full guide in the app.
Are you Thanh Son Tofu-Che Hien Khanh Corp? Fix it
Thermometer missing or reading wrong
The department's words
K39 Thermometers provided, accurate
MISSING A THERMOMETER FOR THE SERVICE REFRIGERATOR. [CA] PROVIDE A THERMOMETER.
Food Code 4-203.11
How can a restaurant or home fix this?
Ice-water method
- 1. Fill a large glass with crushed ice, then add cold water to the top. Stir.
- 2. Put the probe in the center, not touching the sides or bottom. A dial thermometer goes at least 2 inches deep, past the dimple.
- 3. Wait 30 seconds, or until the reading stops moving.
- 4. It should read 32°F. If not, adjust it (dial: turn the nut under the head with a wrench; digital: press reset per the maker). Replace it if it can't be adjusted.
Using and cleaning it
3 more steps in the full guide Read the free guide
Thermometers and calibration
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Thanh Son Tofu-Che Hien Khanh Corp? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND SOCKS STORED NEXT TO FOOD ITEMS IN THE DRY STORAGE ROOM SHELVES. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Thanh Son Tofu-Che Hien Khanh Corp? Fix it
EarlierNov 11, 2024Routine inspection73 out of 100 (Green placard)
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
Food from an unapproved supplier
The department's words
K15 Food obtained from approved source
FOUND YOGURT BEING RETAILED WITHOUT A CDFA LICENSE. [CA] DO NOT MAKE YOGURT. MAY REMOVE THE YOGURT AND TAKE IT HOME THIS TIME ONLY.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
THE VENTILATION IN THE RESTROOM IS NOT WORKING AND THE FANS ARE COVERED IN PLASTIC. [CA] ENSURE THE VENTILATION SYSTEM IS WORKING.
The department's words
K32 Food properly labeled and honestly presented
REPEAT VIOLATION: FOUND PREPACKAGED FOOD IN THE COUNTER AND IN THE REACH IN REFRIGERATOR WITH INCOMPLETE OR MISSING LABEL INFORMATION. [CA] PROVIDE: NAME OF PRODUCT INGREDIENTS CONTENTS ADDRESS AND NAME OF MANUFACTURER.
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
FOUND THE ICE SCOOP'S HANDLE TOUCHING THE ICE IN THE ICE CHEST AT THE FRONT SERVICE AREA. [CA] ENSURE THE HANDLE DOES NOT TOUCH THE ICE.
Time as a control not marked or logged
The department's words
K08 Time as a public health control; procedures & records
THE TIME SET FOR THE MEALS IS NOT CORRECT. [CA] PROVIDE THE CORRECT TIME. COS
The department's words
K06 Adequate handwash facilities supplied, accessible
MISSING PAPER TOWELS AT ONE OF THE HAND WASH SINKS. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS
Show 3 more
The department's words
K01 Demonstration of knowledge; food safety certification
THE FOOD HANDLER'S CARDS ARE EXPIRED. [CA] PROVIDE CURRENT FOOD HANDLER'S CARDS.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
FOUND A SAC OF BEANS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] KEEP FOOD 6 INCHES ABOVE THE FLOOR.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
FOUND SOME TILES MISSING AND BROKEN ON THE FLOOR AND WALL IN THE KITCHEN AREA. [CA] REPLACE THE TILES.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Thanh Son Tofu-Che Hien Khanh Corp, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Food labels missing or wrong Read the free guide
- Thermometer missing or reading wrong Read the free guide
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Let Thanh Son Tofu-Che Hien Khanh Corp know
Ask for the manager. Thanh Son Tofu-Che Hien Khanh Corp can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Thanh Son Tofu-Che Hien Khanh Corp?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 91 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.