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The Nest Hotel - Kitchen

Other food place · Palo Alto, CA

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · Dec 9, 2025

Is that a lot?

Most food places here got 2 to 15 points taken off. The Nest Hotel - Kitchen got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about The Nest Hotel - Kitchen?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Shelves and surfaces need cleaning K33How to fixFix it
  2. No person in charge on duty K01How to fixFix it

See all 2 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For The Nest Hotel - Kitchen's team

Is this your place?

Welcome, The Nest Hotel - Kitchen. We'll walk through this together, one item at a time. To log the fixes, claim The Nest Hotel - Kitchen first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim The Nest Hotel - Kitchen

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim The Nest Hotel - Kitchen

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 1 inspection on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Every visit

  1. LatestDec 9, 2025Routine inspection95 out of 100 (Green placard)

    This one: 95 out of 100 (Green placard), inspected Dec 9, 2025.

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      Kitchen floor sink has accumulation of dust and debris. [CA] Maintain floor sink clean.

      Food Code 4-602.13

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you The Nest Hotel - Kitchen? Fix it

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Food safety certificate is not provided; per manager, they have been employed for 3 months. Observed valid food handler card for employee. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of The Nest Hotel - Kitchen, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom

    Open the steps here

  2. Call The Nest Hotel - Kitchen

    Ask for the manager. The Nest Hotel - Kitchen can only fix what it knows about.

    Call The Nest Hotel - Kitchen: (650) 493-2760

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run The Nest Hotel - Kitchen?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
95 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about The Nest Hotel - Kitchen

When was The Nest Hotel - Kitchen last inspected?

The county last inspected The Nest Hotel - Kitchen on Dec 9, 2025. It was a routine inspection.

What did the county find at The Nest Hotel - Kitchen?

The county listed 2 violations on Dec 9, 2025: Shelves and surfaces need cleaning and No person in charge on duty.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Dec 9, 2025, the county marked none as critical.