At a glance
CleanCleaver food safety systematic review results
What happened?
94/ 100 · 6 points taken off
2 problems found · Routine county inspection · Mar 2, 2026
At the routine inspection on Mar 2, 2026. The latest visit, on Jul 27, 2026, was a follow-up inspection. No notes were taken at it.
Is that a lot?
Most food places here got 2 to 15 points taken off. The Olive Garden Italian Restaurant #4468 got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about The Olive Garden Italian Restaurant #4468?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No plan for a special process K18How to fixFix it
- No hot or cold water at a sink K21How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For The Olive Garden Italian Restaurant #4468's team
Is this your place?
Welcome, The Olive Garden Italian Restaurant #4468. We'll walk through this together, one item at a time. To log the fixes, claim The Olive Garden Italian Restaurant #4468 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The Olive Garden Italian Restaurant #4468We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No plan for a special processThe county found: “HACCP records for todays cook-chill were not completed. [CA] The food facility shall follow the approved HACCP plan…”
Then the next one: No hot or cold water at a sink
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 2-301.15.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim The Olive Garden Italian Restaurant #4468We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 5 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (2 routine, 1 follow-up).
Nice work, The Olive Garden Italian Restaurant #4468. At the follow-up three days later, the county listed no items still open.
You cleared the re-check in three days. We're proud of you.
Fewer points taken off than last time (25 → 6). That takes a team.
Every visit
LatestJul 27, 2026Follow-up inspection
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
This one: a follow-up inspection on Jul 27, 2026. A follow-up visit re-checks earlier items. The last routine inspection was Mar 2, 2026: 94 out of 100 (Green placard).
EarlierJul 24, 2026Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
1. Live cockroaches observed in the following areas: -10 live cockroaches of various life stages observed underneath the prep table (attached to two 1-comp prep sinks) at cook line. -2 dead cockroaches on floor at cook line -1 dead cockroach on floor at ware-wash area Pest control reports from Ecolab provided to Specialist for services on 07/20/26 and 07/23/26. Pest control report from 07/20/26 noted cockroach activities at cook line area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: [name] 4. Notification: The person in charge during inspection, [name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 2, 2026Routine inspection94 out of 100 (Green placard)
2 violations listed, 0 marked critical.
Not critical (2)
No plan for a special process
The department's words
K18 Compliance with variance/ROP/HACCP Plan
HACCP records for todays cook-chill were not completed. [CA] The food facility shall follow the approved HACCP plan procedures and record keeping.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Water at the left hand wash sink in the men's restroom measured at 65F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you The Olive Garden Italian Restaurant #4468? Fix it
EarlierJul 17, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 15, 2025Routine inspection75 out of 100 (Yellow placard)
5 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
PHF items (macaroni and cheese, various types of cheeses) maintained in ice bath by the pasta cooker measured between 51F to 55F. Employee stated that the items have been here for approximately one hour to an hour and a half. The ice in the ice bin is usually changed every two hours and that the food items are discarded if its warm. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Instructed employee to either continue serving PHF items for a cumulative of 4 hours, and or to change out ice bath to immediately cool. ** This Division recommends relocating the ice bin to an area away from the pasta cooker.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
Observed one live cockroach on its back on the floor at the bar by the hand wash sink. One dead cockroach observed on counter under the espresso machine at the bar area. General manager stated that the facility is serviced once per month with the last service done on 7/8/2025. Pest control report was provided upon request and stated that no activity was observed. No other activity was observed. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. [COS] Live cockroach was abated by manager.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
The department's words
K06 Adequate handwash facilities supplied, accessible
Hand wash sink at the ware wash area obstructed with plastic bags maintained inside the hand wash basin. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Manager removed plastic bags.
The department's words
K01 Demonstration of knowledge; food safety certification
Numerous employees with expired food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Water at the left side hand wash sink in the men's restroom measured at 110F. Water temperature is not adjustable by user. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. *Note: additional hand sink available.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Olive Garden Italian Restaurant #4468, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
Call The Olive Garden Italian Restaurant #4468
Ask for the manager. The Olive Garden Italian Restaurant #4468 can only fix what it knows about.
Call The Olive Garden Italian Restaurant #4468: (408) 274-2447
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run The Olive Garden Italian Restaurant #4468?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.