At a glance
CleanCleaver food safety systematic review results
What happened?
93/ 100 · 7 points taken off
3 problems found · Routine county inspection · May 13, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. The Ranch At Silver Creek By Wedgewood Weddings got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about The Ranch At Silver Creek By Wedgewood Weddings?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Shelves and surfaces need cleaning K33How to fixFix it
- Floors, walls or ceilings need cleaning or repair K45How to fixFix it
- Hand sink not ready to use K06How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For The Ranch At Silver Creek By Wedgewood Weddings' team
Is this your place?
Welcome, The Ranch At Silver Creek By Wedgewood Weddings. We'll walk through this together, one item at a time. To log the fixes, claim The Ranch At Silver Creek By Wedgewood Weddings first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim The Ranch At Silver Creek By Wedgewood WeddingsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Shelves and surfaces need cleaningThe county found: “FOUND GREASE ACCUMULATION ON THE SIDE AND UNDER THE BBQ EQUIPMENT UNDER THE HOOD. [CA] CLEAN THIS AREA MORE OFTEN.”
Then the next one: Floors, walls or ceilings need cleaning or repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 6-501.112, Food Code 4-603.16, Food Code 4-301.12.
Try it yourself
Fix and log it: Hand sink not ready to use
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Hand sinks are for hands only
From Food Code 2-301.15
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim The Ranch At Silver Creek By Wedgewood WeddingsWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (34 → 7). That takes a team.
Every visit
LatestMay 13, 2026Routine inspection93 out of 100 (Green placard)
This one: 93 out of 100 (Green placard), inspected May 13, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
FOUND GREASE ACCUMULATION ON THE SIDE AND UNDER THE BBQ EQUIPMENT UNDER THE HOOD. [CA] CLEAN THIS AREA MORE OFTEN.
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you The Ranch At Silver Creek By Wedgewood Weddings? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
FOUND MOLD LIKE SUBSTANCE ON THE WALL BY THE WARE WASHER AND ABOVE THE 3 COMPARTMENT SINK. [CA] REMOVE THE MOLD.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you The Ranch At Silver Creek By Wedgewood Weddings? Fix it
The department's words
K06 Adequate handwash facilities supplied, accessible
FOUND A HAND WASH SINK BLOCKED BY A CART IN THE KITCHEN. FOUND GLOVES INSIDE THE HAND WASH SINK IN THE WARE WASH ROOM. [CA] KEEP THE HAND WASH SINKS ACCESSIBLE AT ALL TIMES. COS
Food Code 5-205.11
How can a restaurant or home fix this?
Hand sinks are for hands only
- Wash only at a handwashing sink.
- Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
- Never dump drinks, rinse utensils or fill pitchers at the hand sink.
From Food Code 2-301.15
Soap and hand sanitizer
4 more steps in the full guide Read the free guide
Handwashing
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you The Ranch At Silver Creek By Wedgewood Weddings? Fix it
EarlierJun 25, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 21, 2025Follow-up inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
1. Observed Vermin: Documented in the following areas: Observed rodent droppings on shelves by the soda dispenser, on boxes of syrup for the soda dispenser, on cans of food, on boxes in dry storage area and on cooking equipment under hood. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified. 4. Notification: The person in charge during inspection, [name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. While facility was closed, observed ice from the ice machine being used and soda from the dispensers being used. Advised PIC that while facility is closed, soda dispenser and ice machine cannot be used.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 20, 2025Routine inspection66 out of 100 (Red placard)
10 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Observed numerous rodent droppings on food contact surfaces. [CA] Clean and sanitize area of rodent droppings. Observed significant black organic growth inside the ice machine. Note: Discussed with PIC, to wash, rinse and sanitize interior of ice machine; follow manufactures cleaning instructions and remove/discard all ice prior to the cleaning process.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
Observed Vermin - rodent droppings throughout kitchen. Documented in the following areas: - on the floor in the ware washing room - on top of sanitizer buckets in the ware washing room - on the floor in the dry food storage room - on top of sealed food cans inside the food storage room - on pans stored on the baker's rack in the dry food storage room - on the dish machine curtains stored on the clean table ware rack - behind the ice machine and on top of the ice machine - on top of the non operable cook-line drawer - on the floor under the cook-line equipment - in between cooking equipment in the kitchen - on top of Cleveland tilt skillet - on top of the cutting board for the onions - on metal pan used to store food strainer - on metal pan used to store clean metal bowls - on floor throughout kitchen along coving [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. FOOD FACILITIES SHALL NOT HAVE ANY RODENT DROPPINGS ON THE PREMISES. REMOVE THE RODENT DROPPINGS, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE RODENTS MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE RODENT/RODENT DROPPINGS. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
The department's words
K06 Adequate handwash facilities supplied, accessible
Observed an extension cord stored in side the hand washing sink located at the ware washing area. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
Chlorine test strips are not provided. [CA] Testing equipment (chlorine test paper) and materials shall be readily available at all times.
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Upon arrival, Specialist observed a personal back pack stored on the cutting board in front of the cook-line. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
Observed 2 non operable hot holding units stored outside of facility. [CA] Store equipment inside of the food facility to prevent contamination or vermin harborage. If equipment is no longer being used, remove equipment from facility. Observed several food utensils stored inside quat ammonium sanitizer bucket with wiping cloths. [CA] Store utensils in an approved location: inside the food container or in a separate clean container. Note: discussed with PIC, that utensils shall be washed, rinsed and sanitized before using.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed several boxes of meat stored on the floor inside the walk-in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Show 3 more
The department's words
K01 Demonstration of knowledge; food safety certification
Food safety certificate and food handler cards are not provided; observed staff working in kitchen during inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Poor lighting observed in the dry food storage area. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Accumulation of dust observed on walk-in cooler fan covers; no contamination of food observed. [CA] Clean fan covers to prevent contamination of food.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of The Ranch At Silver Creek By Wedgewood Weddings, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Hand sink not ready to use Read the free guide
Call The Ranch At Silver Creek By Wedgewood Weddings
Ask for the manager. The Ranch At Silver Creek By Wedgewood Weddings can only fix what it knows about.
Call The Ranch At Silver Creek By Wedgewood Weddings: (408) 270-0557
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run The Ranch At Silver Creek By Wedgewood Weddings?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 93 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.