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Thu Bakery & Restaurant

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Nov 19, 2025

Is that a lot?

Most food places here got 2 to 15 points taken off. Thu Bakery & Restaurant got fewer than most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Thu Bakery & Restaurant's team

Is this your place?

Welcome, Thu Bakery & Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Thu Bakery & Restaurant first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Thu Bakery & Restaurant

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.15.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Thu Bakery & Restaurant

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (15 → 0). That takes a team.

Points taken off at each routine inspection
Feb 3, 2025: 15Nov 19, 2025: 015020252025

Every visit

  1. LatestNov 19, 2025Routine inspection100 out of 100 (Green placard)

    This one: 100 out of 100 (Green placard), inspected Nov 19, 2025.

    No violations listed in the data.

  2. EarlierFeb 3, 2025Routine inspection85 out of 100 (Green placard)

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      Rubber seal/gasket on the doors of the 2 door upright cooler observed damaged. [Corrective Action] Replace rubber seal/gasket.

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Observed expired Food Safety Certification. [Corrective Action] Re-new the Food Safety Certification.

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      1. Lack of paper towel dispenser at the handwash sink in the kitchen. Loose roll of paper towels available nearby. [Corrective Action] Install a paper towel dispenser at the handwash sink and maintain paper towels inside the paper towel dispenser. 2. Lack of paper towels inside the paper towel dispenser at the handwash sink at the service area. Loose roll of paper towels observed nearby. [Corrective Action] Maintain paper towel dispenser stocked at all times.

    • Hot food below 135°F

      The department's words

      K07 Proper hot and cold holding temperatures

      Bean sprouts and chicken in the 2 door upright cooler measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Observed grime accumulation on and around the floor sink under the prep sink in the kitchen. [Corrective Action] Thoroughly clean and maintain clean.

    Show 1 more
    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      Observed grime accumulation on the interior of the 3 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Thu Bakery & Restaurant, you can:

  1. Call Thu Bakery & Restaurant

    Ask for the manager. Thu Bakery & Restaurant can only fix what it knows about.

    Call Thu Bakery & Restaurant: (669) 286-9349

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Thu Bakery & Restaurant?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
100 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Thu Bakery & Restaurant

When was Thu Bakery & Restaurant last inspected?

The county last inspected Thu Bakery & Restaurant on Nov 19, 2025. It was a routine inspection.

What did the county find at Thu Bakery & Restaurant?

The county listed no violations on Nov 19, 2025.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Nov 19, 2025, the county marked none as critical.