Restaurant Lookup Start your 25 days free

← Search restaurants in Santa Clara County

V & V Delicious Crepe

Other food place · San Jose, CA

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

5 problems found · Routine county inspection · Jan 21, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. V & V Delicious Crepe got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about V & V Delicious Crepe?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Pests seen inside: roaches K23How to fixFix it
  2. Shelves and surfaces need cleaning K33How to fixFix it
  3. Food-contact surfaces not cleaned or sanitized right K14How to fixFix it

See all 5 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For V & V Delicious Crepe's team

Is this your place?

Welcome, V & V Delicious Crepe. We'll walk through this together, one item at a time. To log the fixes, claim V & V Delicious Crepe first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim V & V Delicious Crepe

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 4-603.16.

Try it yourself

Fix and log it: Pests seen inside: roaches

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

What to do

From Food Code 6-501.112

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim V & V Delicious Crepe

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 1 inspection on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Every visit

  1. LatestJan 21, 2026Routine inspection88 out of 100 (Green placard)

    This one: 88 out of 100 (Green placard), inspected Jan 21, 2026.

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Pests seen inside: roaches

      The department's words

      K23 No rodents, insects, birds, or animals

      Observed about 3 american cockroaches in glue trap inside the small utility room where mop sink is located. No live vermin activity observed during inspection. [CA] Monitor facility for vermin activity with pest control. Remove dead cockroaches and clean and sanitize all affected areas.

      Food Code 6-501.111

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you V & V Delicious Crepe? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      Dust and debris observed on exterior of common use food equipment. Grime and debris observed inside floor sinks. Dust accumulation observed on walk-in cooler fan covers and ceiling. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

      Food Code 4-602.13

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you V & V Delicious Crepe? Fix it

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K14 Food contact surfaces clean, sanitized

      Table mounted can opener blade has dry food residue. Can opener not in use. [CA] Wash, rinse and sanitize can opener before and after use.

      Food Code 4-602.11

      How can a restaurant or home fix this?

      Clean first, then sanitize

      • 1. Scrape off food.
      • 2. Wash with detergent and warm water.
      • 3. Rinse off the soap (soap weakens sanitizer).

      From Food Code 4-603.16

      When to clean food-contact surfaces

      4 more steps in the full guide Read the free guide

      Cleaning vs sanitizing, and sanitizer strengths

      The full guide has 4 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you V & V Delicious Crepe? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      1. Debris observed on floor behind and under equipment. [CA] Walls and/or floors in food preparation area shall be kept clean. 2. 1 ceiling panel missing over walk-in cooler entrance. [CA] Provide ceiling panel.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you V & V Delicious Crepe? Fix it

    • Hood filters need cleaning

      The department's words

      K38 Adequate ventilation/lighting; designated areas, use

      1. Fryer is extended outside of the hood. Unable to move fryer under hood completely due to no space. Per PIC, 6 burner gas range will be removed to make room for fryer. [CA] Ensure fryer is completely under hood when in use to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. 2. Grease accumulation observed on hood filters and on stove top. [CA] Ventilation hood filters shall be maintained clean and good repair. 3. Lighting is not provided for hood, no light bulbs. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided. Provide lighting for hood.

      Food Code 6-501.14

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you V & V Delicious Crepe? Fix it

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of V & V Delicious Crepe, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Pests seen inside: roaches Read the free guide
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Food-contact surfaces not cleaned or sanitized right Read the free guide
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Hood filters need cleaning In CleanCleaver: Hood filters

    Open the steps here

  2. Call V & V Delicious Crepe

    Ask for the manager. V & V Delicious Crepe can only fix what it knows about.

    Call V & V Delicious Crepe: (408) 313-5591

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run V & V Delicious Crepe?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
88 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about V & V Delicious Crepe

When was V & V Delicious Crepe last inspected?

The county last inspected V & V Delicious Crepe on Jan 21, 2026. It was a routine inspection.

What did the county find at V & V Delicious Crepe?

The county listed 5 violations on Jan 21, 2026: Pests seen inside: roaches; Shelves and surfaces need cleaning; and Food-contact surfaces not cleaned or sanitized right, and 2 more.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jan 21, 2026, the county marked none as critical.