At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Jul 7, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Vbiryaniz got about the same as most. That's from the last routine visit, on Dec 22, 2025.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Vbiryaniz?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Floors, walls or ceilings need cleaning or repair K45How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Vbiryaniz's team
Is this your place?
Welcome, Vbiryaniz. We'll walk through this together, one item at a time. To log the fixes, claim Vbiryaniz first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim VbiryanizWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Floors, walls or ceilings need cleaning or repairThe county found: “Observed broken flooring and thinning of floor grout throughout the kitchen. [Corrective Action] Maintain floors in…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 2-301.15.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 7 inspections on record · Last checked Oct 6, 2026
The county visited 4 times in the last 12 months (2 routine, 2 follow-up).
Fewer points taken off than last time (17 → 9). That takes a team.
Every visit
LatestJul 7, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Jul 7, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Observed broken flooring and thinning of floor grout throughout the kitchen. [Corrective Action] Maintain floors in good condition.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Vbiryaniz? Fix it
EarlierJul 2, 2026Follow-up inspectionRed placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
Pests inside, or a way in for them
The department's words
K23 No rodents, insects, birds, or animals
1. Observed Vermin: Documented in the following areas: - Dead ones on the shelves around the 3-Comapartment - Dead one inside of the 3-compartment - Dead ones upstairs in the dry storage; inside of freezer chest - Live one noted in the ceiling lights within the kitchen - .Live one noted a on the wall of the walk in; in front of the mop sink area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: [name] 4. Notification: The person in charge during inspection, [Name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Permits available
The department's words
K49 Permits available
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $2,851.25. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
EarlierJun 29, 2026Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
1. Observed Vermin: Documented in the following areas: Observed many cockroaches in varying stages of life on shelf next to three compartment sink, above shelf of preparation area, in the upstairs storage area and above the dry storage area. Observed cockroach feces in all these areas as well. Observed many dead cockroaches in varying stages of life on monitoring traps throughout facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: [name] 4. Notification: The person in charge during inspection, [name], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 22, 2025Routine inspection91 out of 100 (Green placard)
4 violations listed, 0 marked critical.
Not critical (4)
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
1. Warped flooring in the service area. This is a trip hazard. [Corrective Action] Maintain flooring in good condition. Repair to prevent trip hazard. 2. Damaged flooring in the kitchen area by the 3 compartment sink. [Corrective Action] Maintain flooring in good condition.
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
Knife stored in the crevice between the tandoori oven and the work table. [Corrective Action] Discontinue to store knives in the crevice. Store knives in a clean and dry area.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Old food residue observed on the refrigeration units and on cooking equipments. [Corrective Action] Thoroughly clean and maintain clean. Create a daily, weekly and monthly cleaning schedule.
The department's words
K01 Demonstration of knowledge; food safety certification
Employee's Food Handler's Card were not available for review. [Corrective Action] Employee's Food Handler's Cards shall be readily available for review.
EarlierAug 1, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 29, 2025Routine inspectionRed placard
2 violations listed, 0 marked critical.
Not critical (2)
Permits available
The department's words
K49 Permits available
The space on 16 S Abbott Ave is unpermitted with this department and was observed used as food storage and food prep. [Corrective Action] Obtain permit prior to using facility to store foods and food prep.
The department's words
K23 No rodents, insects, birds, or animals
Observed an adult cockroach on the metal strainer at the cookline, multiple live cockroaches behind the 2 door upright cooler. live nymphs on the stairwell and under the red metal tanks upstairs. [Corrective Action] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
EarlierMay 14, 2025Routine inspection83 out of 100 (Green placard)
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
1. Lack of paper towels in the paper towel dispenser at the handwash sink in the restroom. [Corrective Action] Ensure paper towels are always stocked in the paper towel dispenser. [Corrected on Site] Employee refilled the paper towel dispenser. 2. Lack of paper towels in the paper towel dispenser at the handwash sink in the kitchen. Loose paper towels were available nearby. [Corrective Action] Ensure paper towels are always stocked in the paper towel dispenser.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed gap larger than 1/4 inch under the back door. [Corrective Action] Gap under the back door shall be less than 1/4 inch.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
1. Old food debris observed on the sides of the cooking equipments. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the protective plastic sticker on the 2 door prep cooler. [Corrective Action] Remove the factory protective plastic sticker and maintain the refrigeration unit clean.
The department's words
K23 No rodents, insects, birds, or animals
Dead cockroaches observed on the monitoring trap by the 2 door upright cooler. Pest control service observed for the last 2 months. [Corrective Action] Clean and sanitize areas of dead cockroaches.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
1. Wall of the restroom observed altered. Observed gap about one feet between the ceiling and the top of the restroom wall. [Corrective Action] A plan check submittal to this department is required when altering/modifying the facility. 2. Heavy grease accumulation on the floor under the cooking equipments. [Corrective Action] Thoroughly clean and maintain clean.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Vbiryaniz, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call Vbiryaniz
Ask for the manager. Vbiryaniz can only fix what it knows about.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.