At a glance
CleanCleaver food safety systematic review results
What happened?
100/ 100 · 0 points taken off
No problems found · Routine county inspection · Mar 13, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Venture Christian Church (Kitchen Area) got fewer than most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Venture Christian Church (Kitchen Area)'s team
Is this your place?
Welcome, Venture Christian Church (Kitchen Area). We'll walk through this together, one item at a time. To log the fixes, claim Venture Christian Church (Kitchen Area) first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Venture Christian Church (Kitchen Area)We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-301.12, Food Code 2-301.15.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Venture Christian Church (Kitchen Area)We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 5 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (8 → 0). That takes a team.
Every visit
LatestMar 13, 2026Routine inspection100 out of 100 (Green placard)
This one: 100 out of 100 (Green placard), inspected Mar 13, 2026.
No violations listed in the data.
EarlierOct 23, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierSep 30, 2025Routine inspection92 out of 100 (Red placard)
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
There is not any hot water in the kitchen. According to the employee they are waiting on a part to come in for the hot water heater. [CA] The kitchen is not to be used for any food prep. According to the employee the kitchen is only used to store employee lunches. Call for a reinspection once the hot water is restored. The hand sink must reach 100 degrees F and the dish sink 120 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 7, 2025Routine inspection98 out of 100 (Green placard)
1 violation listed, 0 marked critical.
Not critical (1)
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
The dish machine is not being kept up. The manager stated that it is available to use by employees if needed so it must be kept up properly. [CA] Refill the soap and rinse liquids and be sure the rinse water reaches 180 degrees on the gauge as it states on the machine for proper sanitization.
EarlierOct 11, 2024Routine inspection92 out of 100 (Green placard)
3 violations listed, 0 marked critical.
Not critical (3)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
The ice machine inside panel has accumulated mildew-like spots. [CA] Thoroughly clean and sanitize the inside of the ice machine while also protecting the ice from contamination.
The department's words
K01 Demonstration of knowledge; food safety certification
No food safety certificate available. [CA] At least one employee must have a food safety certificate.
The department's words
K06 Adequate handwash facilities supplied, accessible
The sink that has the soap and paper towels is a white basin janitors sink. [CA] There must be a hand sink in the kitchen. There is a sign on the janitors sink that says it is for janitors use only. Install a hand sink in the kitchen. Each sink is to be used for its designated purpose.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Venture Christian Church (Kitchen Area), you can:
Call Venture Christian Church (Kitchen Area)
Ask for the manager. Venture Christian Church (Kitchen Area) can only fix what it knows about.
Call Venture Christian Church (Kitchen Area): (408) 997-4625
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Venture Christian Church (Kitchen Area)?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 100 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.