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Wal-Mart Market #3123 - Deli

Market or grocery · Santa Clara, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Apr 28, 2026

Is that a lot?

Most markets and grocery stores here got 2 to 13 points taken off. Wal-Mart Market #3123 - Deli got about the same as most.

Compared with 534 Santa Clara County markets and grocery stores. Each store's last routine inspection counts.

What was found out about Wal-Mart Market #3123 - Deli?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. No backflow test on file K41How to fixFix it

See all 1 item ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Wal-Mart Market #3123 - Deli's team

Is this your place?

Welcome, Wal-Mart Market #3123 - Deli. We'll walk through this together, one item at a time. To log the fixes, claim Wal-Mart Market #3123 - Deli first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Wal-Mart Market #3123 - Deli

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Wal-Mart Market #3123 - Deli

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (3 → 2). That takes a team.

Points taken off at each routine inspection
Jul 1, 2025: 4Oct 9, 2025: 3Apr 28, 2026: 243220252026

Every visit

  1. LatestApr 28, 2026Routine inspection98 out of 100 (Green placard)

    This one: 98 out of 100 (Green placard), inspected Apr 28, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      Floor drains observed to be middling guard. Drain line for oven exhaust ends within floor drain. [CA] Ensure drain has proper drain guard installed and drain line has 1" air gap.

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Wal-Mart Market #3123 - Deli? Fix it

  2. EarlierOct 9, 2025Routine inspection97 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      Hot water measured to be 116F in 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  3. EarlierJul 1, 2025Routine inspection96 out of 100 (Green placard)

    2 violations listed, 0 marked critical.

    Not critical (2)

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      Faucet in 3-comp sink observed to be leaky and tired with cloth to keep faucet from leaking. [CA] Repair faucet and maintain in good condition.

    • Thermometer missing or reading wrong

      The department's words

      K39 Thermometers provided, accurate

      Thermometer in left deli case observed to be broken. Reading observed to be 62F and not match temperature of food or measured ambient temperature of case. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Wal-Mart Market #3123 - Deli, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No backflow test on file In CleanCleaver: Backflow device test

    Open the steps here

  2. Call Wal-Mart Market #3123 - Deli

    Ask for the manager. Wal-Mart Market #3123 - Deli can only fix what it knows about.

    Call Wal-Mart Market #3123 - Deli: (408) 961-3599

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Wal-Mart Market #3123 - Deli?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
98 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Wal-Mart Market #3123 - Deli

When was Wal-Mart Market #3123 - Deli last inspected?

The county last inspected Wal-Mart Market #3123 - Deli on Apr 28, 2026. It was a routine inspection.

What did the county find at Wal-Mart Market #3123 - Deli?

The county listed 1 violation on Apr 28, 2026: No backflow test on file.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 28, 2026, the county marked none as critical.