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Walgreen #07080

Other food place · Sunnyvale, CA

5 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Aug 12, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Walgreen #07080 got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Walgreen #07080?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Floors, walls or ceilings need cleaning or repair K45How to fixFix it

See all 1 item ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Walgreen #07080's team

Is this your place?

Welcome, Walgreen #07080. We'll walk through this together, one item at a time. To log the fixes, claim Walgreen #07080 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Walgreen #07080

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 6-501.112, Food Code 6-501.111.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Walgreen #07080

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 5 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (18 → 2). That takes a team.

Points taken off at each routine inspection
Mar 25, 2025: 18Aug 12, 2026: 2Follow-up visit, Apr 4, 2025Follow-up visit, Jun 26, 202518220252026

Every visit

  1. LatestAug 12, 2026Routine inspection98 out of 100 (Green placard)

    This one: 98 out of 100 (Green placard), inspected Aug 12, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Insulation falling from the ceiling in back storage area. [CA] Maintain and repair ceiling to prevent the harborage of vermin

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Walgreen #07080? Fix it

  2. EarlierJun 26, 2025Follow-up inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      Prepackaged food items stored in outdoor unapproved portable storage unit. Per manager, food items were removed from facility during active vermin infestation. Portable storage unit was not previously approved by this department. [CA] Food shall be protected from contamination by storing the food in an approved, clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or adulteration, and at least six inches above the floor. Note: Store manager stated that all food items in outdoor storage unit will be voluntarily discarded. Manager placed work order for a dumpster rental with SCPM during inspection.

  3. EarlierApr 15, 2025Routine inspectionRed placard

    2 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Pests seen inside: droppings

      The department's words

      K23 No rodents, insects, birds, or animals

      Old rodent droppings observed on floor and shelves of pharmacy, food aisles, and non-food aisles. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). Facility shall cease operation of food sales immediately. All food operations shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (1)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Large hole in ceiling observed above oral care aisle(26) and hair care aisle(2). [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  4. EarlierApr 4, 2025Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  5. EarlierMar 25, 2025Routine inspection82 out of 100 (Red placard)

    3 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Food in poor condition

      The department's words

      K13 Food in good condition, safe, unadulterated

      The following prepackaged foods found with rodent gnaw marks on packaging: loaf of bread, hamburger buns, omega 3 trail mix, Newton's fig bars, original and bbq sunflower seeds. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] All food items were voluntarily discarded.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by County of Santa Clara Department of Environmental Health

      Pests seen inside: droppings

      The department's words

      K23 No rodents, insects, birds, or animals

      1) Large accumulation of old rodent droppings observed on floors of every aisle of facility. 2) Old rodent droppings found on multiple shelves of sales floor. (some food shelves and non-food shelves) 3) Strong rodent urine odor present throughout facility. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). Facility shall cease operation of food sales immediately. All food operations shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Note: Manager provided pest control service reports. Per manager, pest control has been servicing facility 2-3 times a week for the last two months.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (1)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Large hole in ceiling observed near oral care aisle. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Walgreen #07080, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Walgreen #07080

    Ask for the manager. Walgreen #07080 can only fix what it knows about.

    Call Walgreen #07080: (408) 991-9003

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Walgreen #07080?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
98 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Walgreen #07080

When was Walgreen #07080 last inspected?

The county last inspected Walgreen #07080 on Aug 12, 2026. It was a routine inspection.

What did the county find at Walgreen #07080?

The county listed 1 violation on Aug 12, 2026: Floors, walls or ceilings need cleaning or repair.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 12, 2026, the county marked none as critical.