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Westside Market & Liquor

Market or grocery · Gilroy, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Aug 21, 2026

Is that a lot?

Most markets and grocery stores here got 2 to 13 points taken off. Westside Market & Liquor got about the same as most.

Compared with 534 Santa Clara County markets and grocery stores. Each store's last routine inspection counts.

What was found out about Westside Market & Liquor?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Hood filters need cleaning K38How to fixFix it

See all 1 item ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Westside Market & Liquor's team

Is this your place?

Welcome, Westside Market & Liquor. We'll walk through this together, one item at a time. To log the fixes, claim Westside Market & Liquor first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Westside Market & Liquor

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Westside Market & Liquor

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Points taken off at each routine inspection
May 30, 2025: 4Jul 3, 2025: 2Aug 21, 2026: 242220252026

Every visit

  1. LatestAug 21, 2026Routine inspection98 out of 100 (Green placard)

    This one: 98 out of 100 (Green placard), inspected Aug 21, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Hood filters need cleaning

      The department's words

      K38 Adequate ventilation/lighting; designated areas, use

      Exhaust fan in restroom was not functioning. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

      Food Code 6-501.14

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Westside Market & Liquor? Fix it

  2. EarlierJul 3, 2025Routine inspection98 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      Facility has freezer chests and reach in at the back of the facility that are no longer in use. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  3. EarlierMay 30, 2025Routine inspection96 out of 100 (Green placard)

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Permits available

      The department's words

      K49 Permits available

      Facility has gone through a change of ownership about 5-years ago. [CA] Facility must submit a Change of Ownership packet within 3-days. Failure to comply my result in enforcement action.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K46 No unapproved private home/living/sleeping quarters

      Bed is noted within the room, where the mop sink is located at the time of inspection. [CA] No sleeping accommodations shall be maintained or kept in any room where food is prepared, stored, or sold.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Westside Market & Liquor, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Hood filters need cleaning In CleanCleaver: Hood filters

    Open the steps here

  2. Call Westside Market & Liquor

    Ask for the manager. Westside Market & Liquor can only fix what it knows about.

    Call Westside Market & Liquor: (408) 842-6399

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Westside Market & Liquor?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
98 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Westside Market & Liquor

When was Westside Market & Liquor last inspected?

The county last inspected Westside Market & Liquor on Aug 21, 2026. It was a routine inspection.

What did the county find at Westside Market & Liquor?

The county listed 1 violation on Aug 21, 2026: Hood filters need cleaning.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 21, 2026, the county marked none as critical.