At a glance
CleanCleaver food safety systematic review results
What happened?
0violations
No problems found · Health department inspection, Routine - Food · Aug 31, 2026
Is that a lot?
Most food places here got 2 to 9 violations. Chefs Of The Caribbean got about the same as most. That's from the last routine visit, on Aug 19, 2026.
Compared with 4,670 Miami-Dade County food places. Each place's last routine inspection counts.
We review Miami-Dade County health data to make this report. We are not the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants.
Visit them directly at www2.myfloridalicense.com (opens the department's site) · How we review
For Chefs Of The Caribbean's team
Is this your place?
Welcome, Chefs Of The Caribbean. We'll walk through this together, one item at a time. To log the fixes, claim Chefs Of The Caribbean first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Chefs Of The CaribbeanWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Miami-Dade County that keep their kitchens clean and put their guests' health first?
Claim Chefs Of The CaribbeanWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants · 2 inspections on record · Last checked Oct 5, 2026
The health department visited 2 times in the last 12 months (1 routine, 1 other).
Florida's Division of Hotels and Restaurants inspects licensed food places on its own schedule; the data file lists each visit this fiscal year.
Every visit
LatestAug 31, 2026Routine - Food0 violations
This one: 0 violations, inspected Aug 31, 2026.
0 violations: 0 high priority, 0 intermediate, 0 basic. Result: Call Back - Complied.
- High priority: 0
- Intermediate: 0
- Basic: 0
EarlierAug 19, 2026Routine - Food2 violations
2 violations: 0 high priority, 1 intermediate, 1 basic. Result: Warning Issued.
- High priority: 0
- Intermediate: 1
- Basic: 1
The data gives the counts only for this inspection. The official record lists each one.
Source: Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Chefs Of The Caribbean, you can:
Let Chefs Of The Caribbean know
Ask for the manager. Chefs Of The Caribbean can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Chefs Of The Caribbean?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search DBPR's license lookup for license number 2335252.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero means the inspector found no problems. Each problem adds one.
Florida gives no score or grade. Each inspection lists the violations found, sorted into high priority, intermediate and basic.
- Listed as
- License type 2010
- Inspection type
- Routine - Food
- Result
- 0 violations
- Source
- Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants
This is not an official ranking or grade. See the official source: Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.