At a glance
CleanCleaver food safety systematic review results
What happened?
0point violations
No problems found · Health department inspection, Inter-Agency Task Force / Initial Inspection · Oct 3, 2026
Is that a lot?
Most fast-food and counter places here got 8 to 21 point violations. Charles Pan-Fried Chicken got about the same as most. That's from the last routine visit, on Dec 10, 2025.
Compared with 4,330 New York City fast-food and counter places. Each place's last routine inspection counts.
We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.
Visit them directly at nyc.gov (opens the department's site) · How we review
For Charles Pan-Fried Chicken's team
Is this your place?
Welcome, Charles Pan-Fried Chicken. We'll walk through this together, one item at a time. To log the fixes, claim Charles Pan-Fried Chicken first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Charles Pan-Fried ChickenWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From New York City Department of Health and Mental Hygiene · 3 inspections on record · Last checked Oct 7, 2026
The health department visited 2 times in the last 12 months (1 routine, 1 other).
Off to a good start: 13 point violations at its first routine inspection (Dec 10, 2025), about the same as most fast-food and counter places here.
You're off to a good start. Let's keep it that way: one quick check a day.
NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.
Every visit
LatestOct 3, 2026Inter-Agency Task Force / Initial Inspection0 points
This one: 0 points, inspected Oct 3, 2026.
No violations listed in the data.
EarlierDec 10, 2025Cycle Inspection / Initial Inspection13 points (A)
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by New York City Department of Health and Mental Hygiene
Cooked food not cooled in time
The department's words
02H After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
No backflow test on file
The department's words
10B Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Shelves and surfaces need cleaning
The department's words
10F Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
EarlierMay 1, 2024Pre-permit (Operational) / Initial Inspection10 points (A)
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by New York City Department of Health and Mental Hygiene
Juice packaged on premises with no or incomplete label, no warning statement
The department's words
03I Juice packaged on premises with no or incomplete label, no warning statement
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Charles Pan-Fried Chicken, you can:
Call Charles Pan-Fried Chicken
Ask for the manager. Charles Pan-Fried Chicken can only fix what it knows about.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Charles Pan-Fried Chicken?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search for the name on NYC Health's restaurant grades lookup.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.
- Listed as
- Chicken
- Inspection type
- Inter-Agency Task Force / Initial Inspection
- Result
- 0 points
- Source
- New York City Department of Health and Mental Hygiene
This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.