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El Plato Loco

Other food place · Manhattan, NY

4 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Health department inspection, Inter-Agency Task Force / Initial Inspection · Jun 27, 2026

Is that a lot?

Most food places here got 10 to 24 point violations. El Plato Loco got about the same as most. That's from the last routine visit, on Aug 20, 2025.

Compared with 21,170 New York City food places. Each place's last routine inspection counts.

We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.

Which one are you?

For El Plato Loco's team

Is this your place?

Welcome, El Plato Loco. We'll walk through this together, one item at a time. To log the fixes, claim El Plato Loco first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim El Plato Loco

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in New York City that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From New York City Department of Health and Mental Hygiene · 4 inspections on record · Last checked Oct 7, 2026

The health department visited once in the last 12 months (1 other).

NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.

Every visit

  1. LatestJun 27, 2026Inter-Agency Task Force / Initial Inspection0 points

    This one: 0 points, inspected Jun 27, 2026.

    No violations listed in the data.

  2. EarlierAug 20, 2025Cycle Inspection / Initial Inspection12 points (A)

    2 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by New York City Department of Health and Mental Hygiene

      Hot food below 135°F

      The department's words

      02B Hot TCS food item not held at or above 140 °F.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (1)

    • No backflow test on file

      The department's words

      10B Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  3. EarlierNov 15, 2023Pre-permit (Operational) / Initial Inspection16 points

    4 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by New York City Department of Health and Mental Hygiene

      Hot food below 135°F

      The department's words

      02B Hot TCS food item not held at or above 140 °F.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by New York City Department of Health and Mental Hygiene

      Thermometer missing or reading wrong

      The department's words

      04J Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (2)

    • No backflow test on file

      The department's words

      10B Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

    • Thermometer missing or reading wrong

      The department's words

      10E Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  4. EarlierNov 15, 2023Administrative Miscellaneous / Initial InspectionNo score given

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Food Protection Certificate not available for inspection

      The department's words

      18-11 Food Protection Certificate not available for inspection

Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of El Plato Loco, you can:

  1. Call El Plato Loco

    Ask for the manager. El Plato Loco can only fix what it knows about.

    Call El Plato Loco: (347) 731-9939

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run El Plato Loco?

See the plan to fix each item and show what you did.

Address this

About this record

Search for the name on NYC Health's restaurant grades lookup.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.

Listed as
Spanish
Inspection type
Inter-Agency Task Force / Initial Inspection
Result
0 points
Source
New York City Department of Health and Mental Hygiene

This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about El Plato Loco

When was El Plato Loco last inspected?

The health department last inspected El Plato Loco on Jun 27, 2026. It was a inter-agency task force / initial inspection.

What did the health department find at El Plato Loco?

The health department listed no violations on Jun 27, 2026.

How often does New York City inspect restaurants?

NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 27, 2026, the health department marked none as critical.