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Fedoroff's Roast Pork

Fast food or counter · Brooklyn, NY

4 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Health department inspection, Inter-Agency Task Force / Initial Inspection · Jun 7, 2025

Is that a lot?

Most fast-food and counter places here got 8 to 21 point violations. Fedoroff's Roast Pork got fewer than most. That's from the last routine visit, on Jun 5, 2025.

Compared with 4,330 New York City fast-food and counter places. Each place's last routine inspection counts.

We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.

Which one are you?

For Fedoroff's Roast Pork's team

Is this your place?

Welcome, Fedoroff's Roast Pork. We'll walk through this together, one item at a time. To log the fixes, claim Fedoroff's Roast Pork first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Fedoroff's Roast Pork

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112.

Want to join the restaurants in New York City that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From New York City Department of Health and Mental Hygiene · 4 inspections on record · Last checked Oct 7, 2026

The health department lists no visits in the last 12 months.

NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.

Every visit

  1. LatestJun 7, 2025Inter-Agency Task Force / Initial Inspection0 points

    This one: 0 points, inspected Jun 7, 2025.

    No violations listed in the data.

  2. EarlierJun 5, 2025Cycle Inspection / Initial Inspection7 points (A)

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by New York City Department of Health and Mental Hygiene

      Hot food below 135°F

      The department's words

      02B Hot TCS food item not held at or above 140 °F.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  3. EarlierJun 14, 2024Inter-Agency Task Force / Initial Inspection0 points

    No violations listed in the data.

  4. EarlierOct 16, 2023Cycle Inspection / Re-inspection13 points (A)

    4 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by New York City Department of Health and Mental Hygiene

      Pests seen inside: fruit flies

      The department's words

      04N Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (3)

    • Pests seen inside: rodents

      The department's words

      08A Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

    • No backflow test on file

      The department's words

      10B Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

    • Shelves and surfaces need cleaning

      The department's words

      10F Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Fedoroff's Roast Pork, you can:

  1. Call Fedoroff's Roast Pork

    Ask for the manager. Fedoroff's Roast Pork can only fix what it knows about.

    Call Fedoroff's Roast Pork: (347) 384-2222

  2. Share this page

  3. Use CleanCleaver at home

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  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Fedoroff's Roast Pork?

See the plan to fix each item and show what you did.

Address this

About this record

Search for the name on NYC Health's restaurant grades lookup.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.

Listed as
Sandwiches
Inspection type
Inter-Agency Task Force / Initial Inspection
Result
0 points
Source
New York City Department of Health and Mental Hygiene

This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Fedoroff's Roast Pork

When was Fedoroff's Roast Pork last inspected?

The health department last inspected Fedoroff's Roast Pork on Jun 7, 2025. It was a inter-agency task force / initial inspection.

What did the health department find at Fedoroff's Roast Pork?

The health department listed no violations on Jun 7, 2025.

How often does New York City inspect restaurants?

NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 7, 2025, the health department marked none as critical.