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Fordham Pod Express At Keating Hall

Coffee shop · Bronx, NY

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine health department inspection · Sep 15, 2025

Is that a lot?

Most coffee shops here got 7 to 18 point violations. Fordham Pod Express At Keating Hall got fewer than most.

Compared with 1,750 New York City coffee shops. Each shop's last routine inspection counts.

We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.

Which one are you?

For Fordham Pod Express At Keating Hall's team

Is this your place?

Welcome, Fordham Pod Express At Keating Hall. We'll walk through this together, one item at a time. To log the fixes, claim Fordham Pod Express At Keating Hall first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Fordham Pod Express At Keating Hall

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in New York City that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From New York City Department of Health and Mental Hygiene · 2 inspections on record · Last checked Oct 7, 2026

The health department lists no visits in the last 12 months.

Fewer point violations than last time (7 → 0). That takes a team.

Point violations at each routine inspection
May 8, 2024: 7Sep 15, 2025: 07020242025

NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.

Every visit

  1. LatestSep 15, 2025Cycle Inspection / Initial Inspection0 points (A)

    This one: 0 points (A), inspected Sep 15, 2025.

    No violations listed in the data.

  2. EarlierMay 8, 2024Cycle Inspection / Initial Inspection7 points (A)

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by New York City Department of Health and Mental Hygiene

      Cold food above 41°F

      The department's words

      02G Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Fordham Pod Express At Keating Hall, you can:

  1. Call Fordham Pod Express At Keating Hall

    Ask for the manager. Fordham Pod Express At Keating Hall can only fix what it knows about.

    Call Fordham Pod Express At Keating Hall: (718) 817-0902

  2. Share this page

  3. Use CleanCleaver at home

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    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Fordham Pod Express At Keating Hall?

See the plan to fix each item and show what you did.

Address this

About this record

Search for the name on NYC Health's restaurant grades lookup.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.

Listed as
Coffee/Tea
Inspection type
Cycle Inspection / Initial Inspection
Result
0 points (A)
Source
New York City Department of Health and Mental Hygiene

This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Fordham Pod Express At Keating Hall

When was Fordham Pod Express At Keating Hall last inspected?

The health department last inspected Fordham Pod Express At Keating Hall on Sep 15, 2025. It was a cycle inspection / initial inspection.

What did the health department find at Fordham Pod Express At Keating Hall?

The health department listed no violations on Sep 15, 2025.

How often does New York City inspect restaurants?

NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 15, 2025, the health department marked none as critical.