At a glance
CleanCleaver food safety systematic review results
What happened?
0point violations
No problems found · Health department inspection, Inter-Agency Task Force / Initial Inspection · Apr 4, 2026
Is that a lot?
Most food places here got 10 to 24 point violations. Kolachi got fewer than most. That's from the last routine visit, on Nov 6, 2025.
Compared with 21,170 New York City food places. Each place's last routine inspection counts.
We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.
Visit them directly at nyc.gov (opens the department's site) · How we review
For Kolachi's team
Is this your place?
Welcome, Kolachi. We'll walk through this together, one item at a time. To log the fixes, claim Kolachi first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim KolachiWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in New York City that keep their kitchens clean and put their guests' health first?
Claim KolachiWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From New York City Department of Health and Mental Hygiene · 4 inspections on record · Last checked Oct 7, 2026
The health department visited 3 times in the last 12 months (1 routine, 2 other).
Off to a good start: 7 point violations at its first routine inspection (Nov 6, 2025), fewer than most food places here.
You're off to a good start. Let's keep it that way: one quick check a day.
NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.
Every visit
LatestApr 4, 2026Inter-Agency Task Force / Initial Inspection0 points
This one: 0 points, inspected Apr 4, 2026.
No violations listed in the data.
EarlierNov 6, 2025Cycle Inspection / Initial Inspection7 points (A)
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by New York City Department of Health and Mental Hygiene
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 6, 2025Administrative Miscellaneous / Initial InspectionNo score given
2 violations listed, 0 marked critical.
Not critical (2)
Providing single-use plastic stirrers or single-use plastic splash sticks.
The department's words
19-05 Providing single-use plastic stirrers or single-use plastic splash sticks.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
The department's words
19-06 Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
EarlierAug 6, 2024Pre-permit (Operational) / Initial Inspection17 points
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by New York City Department of Health and Mental Hygiene
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by New York City Department of Health and Mental Hygiene
No certified food protection manager on record
The department's words
04A Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Kolachi, you can:
Call Kolachi
Ask for the manager. Kolachi can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search for the name on NYC Health's restaurant grades lookup.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.
- Listed as
- Pakistani
- Inspection type
- Inter-Agency Task Force / Initial Inspection
- Result
- 0 points
- Source
- New York City Department of Health and Mental Hygiene
This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.