At a glance
CleanCleaver food safety systematic review results
What happened?
2point violations
1 problem found · Routine health department inspection · Aug 12, 2026
Is that a lot?
Most fast-food and counter places here got 8 to 21 point violations. Pizza Pub/Dunkin Express -Gate 7 got fewer than most.
Compared with 4,330 New York City fast-food and counter places. Each place's last routine inspection counts.
What was found out about Pizza Pub/Dunkin Express -Gate 7?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No backflow test on file 10BHow to fixFix it
Source: New York City Department of Health and Mental Hygiene
We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.
Visit them directly at nyc.gov (opens the department's site) · How we review
For Pizza Pub/Dunkin Express -Gate 7's team
Is this your place?
Welcome, Pizza Pub/Dunkin Express -Gate 7. We'll walk through this together, one item at a time. To log the fixes, claim Pizza Pub/Dunkin Express -Gate 7 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pizza Pub/Dunkin Express -Gate 7We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No backflow test on fileThe health department found: “Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained;…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in New York City that keep their kitchens clean and put their guests' health first?
Claim Pizza Pub/Dunkin Express -Gate 7We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From New York City Department of Health and Mental Hygiene · 2 inspections on record · Last checked Oct 7, 2026
The health department visited once in the last 12 months (1 routine).
Off to a good start: 2 point violations at its first routine inspection (Aug 12, 2026), fewer than most fast-food and counter places here.
You're off to a good start. Let's keep it that way: one quick check a day.
NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.
Every visit
LatestAug 12, 2026Cycle Inspection / Initial Inspection2 points (A)
This one: 2 points (A), inspected Aug 12, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No backflow test on file
The department's words
10B Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Pizza Pub/Dunkin Express -Gate 7? Fix it
EarlierOct 22, 2025Pre-permit (Operational) / Initial Inspection13 points (A)
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by New York City Department of Health and Mental Hygiene
No certified food protection manager on record
The department's words
04A Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
No backflow test on file
The department's words
10B Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pizza Pub/Dunkin Express -Gate 7, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No backflow test on file In CleanCleaver: Backflow device test
Call Pizza Pub/Dunkin Express -Gate 7
Ask for the manager. Pizza Pub/Dunkin Express -Gate 7 can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pizza Pub/Dunkin Express -Gate 7?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search for the name on NYC Health's restaurant grades lookup.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.
- Listed as
- Pizza
- Inspection type
- Cycle Inspection / Initial Inspection
- Result
- 2 points (A)
- Source
- New York City Department of Health and Mental Hygiene
This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.