At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Health department inspection, Administrative Miscellaneous / Initial Inspection · Aug 11, 2026
Is that a lot?
Too few fast-food and counter places here for ranges. Colours show points.
We can't say yet. Too few places here have a number.
What was found out about Platan?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Equipment used for ROP not approved by the Department 28-04How to fixFix it
Source: New York City Department of Health and Mental Hygiene
We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.
Visit them directly at nyc.gov (opens the department's site) · How we review
For Platan's team
Is this your place?
Welcome, Platan. We'll walk through this together, one item at a time. To log the fixes, claim Platan first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim PlatanWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Equipment used for ROP not approved by the DepartmentThe health department found: “Equipment used for ROP not approved by the Department”
Then the next one.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From New York City Department of Health and Mental Hygiene · 1 inspection on record · Last checked Oct 7, 2026
The health department visited once in the last 12 months (1 other).
NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.
Every visit
LatestAug 11, 2026Administrative Miscellaneous / Initial InspectionN
This one: N, inspected Aug 11, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Equipment used for ROP not approved by the Department
The department's words
28-04 Equipment used for ROP not approved by the Department
Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Platan, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Call Platan
Ask for the manager. Platan can only fix what it knows about.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search for the name on NYC Health's restaurant grades lookup.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.
- Listed as
- Hamburgers
- Inspection type
- Administrative Miscellaneous / Initial Inspection
- Result
- N
- Source
- New York City Department of Health and Mental Hygiene
This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.