At a glance
CleanCleaver food safety systematic review results
What happened?
28point violations
1 problem found · 1 marked critical · Health department inspection, Pre-permit (Non-operational) / Initial Inspection · Oct 1, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Pop Empanada Nyc?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. 05HHow to fixFix it
Source: New York City Department of Health and Mental Hygiene
We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.
Visit them directly at nyc.gov (opens the department's site) · How we review
For Pop Empanada Nyc's team
Is this your place?
Welcome, Pop Empanada Nyc. We'll walk through this together, one item at a time. To log the fixes, claim Pop Empanada Nyc first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pop Empanada NycWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.The health department found: “No approved written standard operating procedure for avoiding contamination by refillable returnable containers.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From New York City Department of Health and Mental Hygiene · 2 inspections on record · Last checked Oct 7, 2026
The health department lists no visits in the last 12 months.
NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.
Every visit
LatestOct 1, 2024Pre-permit (Non-operational) / Initial Inspection28 points (N)
This one: 28 points (N), inspected Oct 1, 2024.
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by New York City Department of Health and Mental Hygiene
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
The department's words
05H No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 1, 2024Administrative Miscellaneous / Initial InspectionNo score given
2 violations listed, 0 marked critical.
Not critical (2)
Allergen or intolerance notice not translated into common language when required
The department's words
20-01 Allergen or intolerance notice not translated into common language when required
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
The department's words
20-04 “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pop Empanada Nyc, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Call Pop Empanada Nyc
Ask for the manager. Pop Empanada Nyc can only fix what it knows about.
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Use CleanCleaver at home
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pop Empanada Nyc?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search for the name on NYC Health's restaurant grades lookup.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.
- Listed as
- Latin American
- Inspection type
- Pre-permit (Non-operational) / Initial Inspection
- Result
- 28 points (N)
- Source
- New York City Department of Health and Mental Hygiene
This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.