Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City Creamery
Other food place · Staten Island, NY
At a glance
CleanCleaver food safety systematic review results
What happened?
0point violations
No problems found · Health department inspection, Inter-Agency Task Force / Initial Inspection · Jun 29, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review New York City health data to make this report. We are not the New York City Department of Health and Mental Hygiene.
Visit them directly at nyc.gov (opens the department's site) · How we review
For Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City Creamery's team
Is this your place?
Welcome, Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City Creamery. We'll walk through this together, one item at a time. To log the fixes, claim Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City Creamery first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City CreameryWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 4-603.16.
Want to join the restaurants in New York City that keep their kitchens clean and put their guests' health first?
Claim Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City CreameryWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From New York City Department of Health and Mental Hygiene · 2 inspections on record · Last checked Oct 7, 2026
The health department visited once in the last 12 months (1 other).
NYC inspects each restaurant at least once a year. A place scoring 14 or more on an initial inspection gets a second, graded inspection.
Every visit
LatestJun 29, 2026Inter-Agency Task Force / Initial Inspection0 points
This one: 0 points, inspected Jun 29, 2026.
No violations listed in the data.
EarlierAug 10, 2025Pre-permit (Operational) / Initial Inspection89 points (N)
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by New York City Department of Health and Mental Hygiene
Ice or water from an unapproved source, or handled wrong
The department's words
03E No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by New York City Department of Health and Mental Hygiene
Sewage or wastewater not disposed of right
The department's words
05A Sewage disposal system is not provided, improper, inadequate or unapproved.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by New York City Department of Health and Mental Hygiene
The department's words
05D No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by New York City Department of Health and Mental Hygiene
Food-contact surfaces not cleaned or sanitized right
The department's words
06D Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: New York City Department of Health and Mental Hygiene. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City Creamery, you can:
Call Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City Creamery
Ask for the manager. Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City Creamery can only fix what it knows about.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to New York City Department of Health and Mental Hygiene (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Staten Island Ferry Hawks - Hawk City Burger w/ Taste of NY, Dippin' Dots, & Hawk City Creamery?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search for the name on NYC Health's restaurant grades lookup.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. New York City adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Inspectors add points for each problem they find. 0 to 13 points is an A, 14 to 27 a B, 28 or more a C.
- Listed as
- American
- Inspection type
- Inter-Agency Task Force / Initial Inspection
- Result
- 0 points
- Source
- New York City Department of Health and Mental Hygiene
This is not an official ranking or grade. See the official source: New York City Department of Health and Mental Hygiene (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.