At a glance
CleanCleaver food safety systematic review results
What happened?
31point violations
15 problems found · 4 marked critical · County inspection, Critical Item · May 26, 2026
Is that a lot?
Most food places here got 6 to 28 point violations. A Bar Named Sue Llc got more than most. That's from the last routine visit, on Sep 16, 2025.
Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.
What was found out about A Bar Named Sue Llc?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Preventing Contamination from Hands 4.3.21*How to fixFix it
- Marked critical: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate pathogens - Consumer Advisory 4.3.69*How to fixFix it
- Marked critical: Mechanical Warewashing Equipment-Wash Solution Temperature 4.4.72**How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For A Bar Named Sue Llc's team
Is this your place?
Welcome, A Bar Named Sue Llc. We'll walk through this together, one item at a time. To log the fixes, claim A Bar Named Sue Llc first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim A Bar Named Sue LlcWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Preventing Contamination from HandsThe county found: “A food employee touched ready-to-eat lemons with bare hands.”
Then the next one: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate pathogens - Consumer Advisory
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 other).
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestMay 26, 2026Critical Item31 points
This one: 31 points, inspected May 26, 2026.
15 violations listed, 5 marked critical.
Critical (4)
Marked critical by Salt Lake County Health Department
Preventing Contamination from Hands
The department's words
4.3.21* Preventing Contamination from Hands
A food employee touched ready-to-eat lemons with bare hands.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate pathogens - Consumer Advisory
The department's words
4.3.69* Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate pathogens - Consumer Advisory
A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. The menu lacks asterisks to denote animal foods that may be served undercooked.
Cited 2 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Mechanical Warewashing Equipment-Wash Solution Temperature
The department's words
4.4.72** Mechanical Warewashing Equipment-Wash Solution Temperature
Wash solution temperature in the chemical sanitizing dish machine does not reach at least 120°F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The department's words
4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The interior of the ice machine is unclean.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (7)
Hair Restraint Effectiveness
The department's words
4.2.20 Hair Restraint Effectiveness
Food employees are not using hair restraints.
Fixed Equipment-Elevation or Sealing
The department's words
4.4.62 Fixed Equipment-Elevation or Sealing
Shelving is not installed at least 6 inches above the floor to facilitate cleaning. Equipment is not installed at least 6 inches above the floor to facilitate cleaning.
Cited 2 times
Equipment in poor repair
The department's words
4.4.63 Good Repair and Proper Adjustment
The condenser unit in the walk-in cooler is leaking.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you A Bar Named Sue Llc? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.1 Surface Characteristics-Indoor Areas
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (Tiles in back kitchen)
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you A Bar Named Sue Llc? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.40 Repairing-Physical Facilities
Various floor surfaces are damaged.
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you A Bar Named Sue Llc? Fix it
Show 2 more
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.41 Cleaning-Frequency and Restrictions
The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas.
Cited 3 times
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you A Bar Named Sue Llc? Fix it
Cleaning of Plumbing Fixtures
The department's words
4.6.47 Cleaning of Plumbing Fixtures
A plumbing fixture has tape on the handle and is not easily cleanable.
EarlierSep 17, 2025Follow-up inspectionRe-checked earlier items
4 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierSep 16, 2025Routine inspection69 points
26 violations listed, 12 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierMar 13, 2024Follow-up inspectionRe-checked earlier items
12 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierMar 6, 2024Routine inspection68 points
30 violations listed, 16 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierDec 8, 2022Routine inspection28 points
9 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierApr 19, 2021Routine inspection17 points
5 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJun 3, 2019Routine inspection31 points
15 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJun 18, 2018Routine inspection37 points
15 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierSep 11, 2017Routine inspection49 points
20 violations listed, 7 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of A Bar Named Sue Llc, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call A Bar Named Sue Llc
Ask for the manager. A Bar Named Sue Llc can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Beverage Service: Bars/Lounges
- Inspection type
- Critical Item
- Result
- 31 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.