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Apollo Burger

Fast food or counter · Riverton, UT

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

9 problems found · 2 marked critical · Routine county inspection · May 4, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Apollo Burger got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Apollo Burger?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Package Integrity - Specifications for Receiving 4.3.13**How to fixFix it
  2. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  3. Utensils or dishes stored wet or unwashed 4.4.101How to fixFix it

See all 6 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Apollo Burger's team

Is this your place?

Welcome, Apollo Burger. We'll walk through this together, one item at a time. To log the fixes, claim Apollo Burger first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Apollo Burger

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Apollo Burger

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 2 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Off to a good start: 21 point violations at its first routine inspection (May 4, 2026), about the same as most fast-food and counter places here.

You're off to a good start. Let's keep it that way: one quick check a day.

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestMay 4, 2026Routine inspection21 points

    This one: 21 points, inspected May 4, 2026.

    9 violations listed, 3 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Package Integrity - Specifications for Receiving

      The department's words

      4.3.13** Package Integrity - Specifications for Receiving

      Severely dented cans are stored with useable food products.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The underside of a warmer is unclean. Surfaces are unclean around the soda dispenser nozzles.

      Cited 2 times

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (4)

    • Utensils or dishes stored wet or unwashed

      The department's words

      4.4.101 Equipment and Utensils-Air-Drying Required

      Food equipment is not being air dried before being nested together.

      Food Code 4-901.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Utensils and dishes stored clean and dry

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Apollo Burger? Fix it

    • Equipment in poor repair

      The department's words

      4.4.61 Fixed Equipment-Spacing or Sealing

      The ventilation hood is not sealed to the adjacent wall.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Apollo Burger? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Non-food contact surfaces of various equipment are dirty. Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty.

      Cited 3 times

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Apollo Burger? Fix it

    • Other Personal Care Items-Storage

      The department's words

      4.7.19 Other Personal Care Items-Storage

      Employee personal cell phone is stored on a food preparation surface.

  2. EarlierOct 23, 2025Follow-up inspectionRe-checked earlier items

    11 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Apollo Burger, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Utensils or dishes stored wet or unwashed In CleanCleaver: Check a room top to bottom
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom

    Open the steps here

  2. Call Apollo Burger

    Ask for the manager. Apollo Burger can only fix what it knows about.

    Call Apollo Burger: (385) 557-4297

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Apollo Burger?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
21 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Apollo Burger

When was Apollo Burger last inspected?

The county last inspected Apollo Burger on May 4, 2026. It was a routine inspection.

What did the county find at Apollo Burger?

The county listed 9 violations on May 4, 2026: Package Integrity - Specifications for Receiving; Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; and Utensils or dishes stored wet or unwashed, and 3 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 4, 2026, the county marked 3 as critical.

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