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Apollo Burgers

Fast food or counter · South Salt Lake, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

11 problems found · 1 marked critical · Routine county inspection · Apr 13, 2026

Is that a lot?

Most fast-food and counter places here got 8 to 27 point violations. Apollo Burgers got about the same as most.

Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.

What was found out about Apollo Burgers?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  2. Food Storage Containers - Identified with Common Name of Food 4.3.24How to fixFix it
  3. Equipment in poor repair 4.4.11How to fixFix it

See all 10 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Apollo Burgers' team

Is this your place?

Welcome, Apollo Burgers. We'll walk through this together, one item at a time. To log the fixes, claim Apollo Burgers first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Apollo Burgers

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Apollo Burgers

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (19 → 16). That takes a team.

Point violations at each routine inspection
Sep 6, 2019: 33Mar 12, 2020: 14Feb 28, 2022: 35Aug 24, 2022: 22Aug 9, 2023: 10Mar 4, 2024: 3Oct 29, 2024: 11Apr 18, 2025: 5Oct 9, 2025: 19Apr 13, 2026: 1633191620192026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestApr 13, 2026Routine inspection16 points

    This one: 16 points, inspected Apr 13, 2026.

    11 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The canopener is unclean to sight and touch.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (9)

    • Food Storage Containers - Identified with Common Name of Food

      The department's words

      4.3.24 Food Storage Containers - Identified with Common Name of Food

      Food containers are not labeled with the common name of the food.

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      Cardboard is being used as shelf liner. Cabinetry is not smooth, easily cleanable and non-absorbent.

      Cited 2 times

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Apollo Burgers? Fix it

    • Restraining Pressurized Containers

      The department's words

      4.4.49 Restraining Pressurized Containers

      Pressurized cylinders are not secured.

    • Drainboards

      The department's words

      4.4.53 Drainboards

      Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes.

    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      There is a gap in the filters at the ventilation hood.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Apollo Burgers? Fix it

    Show 4 more
    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Non-food contact surfaces of various equipment are dirty. (Cabinets).

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Apollo Burgers? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Various floor surfaces are damaged.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Apollo Burgers? Fix it

    • Hood filters need cleaning

      The department's words

      4.6.43 Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

      Ceiling air vents are dusty.

      Food Code 6-501.14 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Apollo Burgers? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.5 Floor and Wall Junctures-Coved and Enclosed or Sealed

      Not all floor/wall junctures are coved and sealed. (Inside walk-in)

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Apollo Burgers? Fix it

  2. EarlierOct 9, 2025Routine inspection19 points

    14 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierApr 18, 2025Routine inspection5 points

    6 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierOct 29, 2024Routine inspection11 points

    6 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMar 4, 2024Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierAug 9, 2023Routine inspection10 points

    5 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierAug 24, 2022Routine inspection22 points

    8 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierFeb 28, 2022Routine inspection35 points

    11 violations listed, 6 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierMar 12, 2020Routine inspection14 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierSep 6, 2019Routine inspection33 points

    6 violations listed, 6 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Apollo Burgers, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Hood filters need cleaning In CleanCleaver: Hood filters

    Open the steps here

  2. Call Apollo Burgers

    Ask for the manager. Apollo Burgers can only fix what it knows about.

    Call Apollo Burgers: (801) 975-4052

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Apollo Burgers?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: non-plated
Inspection type
Routine inspection
Result
16 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Apollo Burgers

When was Apollo Burgers last inspected?

The county last inspected Apollo Burgers on Apr 13, 2026. It was a routine inspection.

What did the county find at Apollo Burgers?

The county listed 11 violations on Apr 13, 2026: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; Food Storage Containers - Identified with Common Name of Food; and Equipment in poor repair, and 7 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 13, 2026, the county marked 1 as critical.

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