At a glance
CleanCleaver food safety systematic review results
What happened?
14point violations
6 problems found · 3 marked critical · Routine county inspection · Feb 26, 2026
Is that a lot?
Most food places here got 6 to 28 point violations. Best Western Plus Continental Breakfast got about the same as most.
Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.
What was found out about Best Western Plus Continental Breakfast?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Food Contact Surfaces 4.4.15**How to fixFix it
- Marked critical: Manual Warewashing Equipment-Wash Solution Temperature 4.4.71**How to fixFix it
- Marked critical: Handwashing Sink - Installation 4.5.14**How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Best Western Plus Continental Breakfast's team
Is this your place?
Welcome, Best Western Plus Continental Breakfast. We'll walk through this together, one item at a time. To log the fixes, claim Best Western Plus Continental Breakfast first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Best Western Plus Continental BreakfastWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food Contact SurfacesThe county found: “Plastic dishes are damaged.”
Then the next one: Manual Warewashing Equipment-Wash Solution Temperature
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Best Western Plus Continental BreakfastWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Salt Lake County Health Department · 9 inspections on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
Fewer point violations than last time (27 → 14). That takes a team.
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestFeb 26, 2026Routine inspection14 points
This one: 14 points, inspected Feb 26, 2026.
6 violations listed, 3 marked critical.
Critical (3)
Marked critical by Salt Lake County Health Department
Food Contact Surfaces
The department's words
4.4.15** Food Contact Surfaces
Plastic dishes are damaged.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Manual Warewashing Equipment-Wash Solution Temperature
The department's words
4.4.71** Manual Warewashing Equipment-Wash Solution Temperature
3 compartment sink water temperature does not reach 110°F. 82°F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Handwashing Sink - Installation
The department's words
4.5.14** Handwashing Sink - Installation
Hand sink water temperature does not reach 100°F within 30 seconds.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (3)
Clean-up of Vomiting and Diarrheal Events
The department's words
4.2.22 Clean-up of Vomiting and Diarrheal Events
The establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
Allergen Notification
The department's words
4.3.68 (iii) Allergen Notification
The establishment does not have written notification of the presence of major allergens.
Employee Accomodations-Designated Areas
The department's words
4.6.37 Employee Accomodations-Designated Areas
Employee personal items are not separated from food preparation areas. Phones.
EarlierJul 29, 2024Routine inspection27 points
9 violations listed, 6 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJun 29, 2023Routine inspection1 point
1 violation listed, 0 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierSep 27, 2021Routine inspection22 points
5 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierOct 30, 2019Routine inspection16 points
4 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJun 19, 2018Routine inspection15 points
6 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJan 30, 2017Routine inspection11 points
4 violations listed, 2 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierMar 18, 2015Routine inspection8 points
3 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierFeb 24, 2014Routine inspection15 points
4 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Best Western Plus Continental Breakfast, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Call Best Western Plus Continental Breakfast
Ask for the manager. Best Western Plus Continental Breakfast can only fix what it knows about.
Call Best Western Plus Continental Breakfast: (801) 897-9292
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Best Western Plus Continental Breakfast?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Public Lodging: continental breakfast
- Inspection type
- Routine inspection
- Result
- 14 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.