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Bonwood Cafe

Sit-down restaurant · South Salt Lake, UT

9 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

15 problems found · 1 marked critical · Routine county inspection · May 18, 2026

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Bonwood Cafe got about the same as most.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

What was found out about Bonwood Cafe?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Packaged and Unpackaged Food - Separation, Packaging, Segregation 4.3.23*How to fixFix it
  2. Food Storage Containers - Identified with Common Name of Food 4.3.24How to fixFix it
  3. Equipment in poor repair 4.4.11How to fixFix it

See all 12 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Bonwood Cafe's team

Is this your place?

Welcome, Bonwood Cafe. We'll walk through this together, one item at a time. To log the fixes, claim Bonwood Cafe first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Bonwood Cafe

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-301.11.

Try it yourself

Fix and log it: Restroom not stocked or needs cleaning

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Check the restroom

From Food Code 6-301.11

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Bonwood Cafe

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 9 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (32 → 20). That takes a team.

Point violations at each routine inspection
Jan 22, 2018: 20Jan 17, 2019: 31Oct 29, 2019: 34Jun 3, 2021: 12Nov 14, 2022: 46Oct 21, 2024: 20Aug 19, 2025: 32May 18, 2026: 2020322020182026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestMay 18, 2026Routine inspection20 points

    This one: 20 points, inspected May 18, 2026.

    15 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Packaged and Unpackaged Food - Separation, Packaging, Segregation

      The department's words

      4.3.23* Packaged and Unpackaged Food - Separation, Packaging, Segregation

      Raw shell eggs are stored above ready-to-eat food in a cooler.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (11)

    • Food Storage Containers - Identified with Common Name of Food

      The department's words

      4.3.24 Food Storage Containers - Identified with Common Name of Food

      Food containers are not labeled with the common name of the food.

      Corrected during the inspection

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      Non-food contact surfaces of equipment are made of unsealed wood.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Bonwood Cafe? Fix it

    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      The can opener blade is not sharp enough to prevent creation of metal fragments.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Bonwood Cafe? Fix it

    • Approved System and Cleanable Fixtures (Non-critical)

      The department's words

      4.5.13 Approved System and Cleanable Fixtures (Non-critical)

      A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (Chemicals are directly connected to the mop sink)

    • No backflow test on file

      The department's words

      4.5.30 System Maintained in Good Repair Non-critical

      The 3-compartment sink faucet as installed cannot reach all three compartments for filling and has an apparent leak. There is a leak at the handle/faucet of the hand sink (cold water knob is damaged).

      Cited 2 times

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Bonwood Cafe? Fix it

    Show 6 more
    • Restroom not stocked or needs cleaning

      The department's words

      4.5.61 Toilet Room Receptacle-Covered

      The restroom lacks a covered waste receptacle.

      Food Code 6-302.11 · R392-100

      How can a restaurant or home fix this?

      Check the restroom

      • Soap, paper towels or a dryer, toilet paper and warm water at every restroom sink.
      • The door closes by itself.
      • After the toilet: wash in the restroom, then wash again at the kitchen sink.

      From Food Code 6-301.11

      Clean it on a schedule

      5 more steps in the full guide Read the free guide

      Restrooms, mops and rags

      The full guide has 5 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Bonwood Cafe? Fix it

    • Lighting-Intensity

      The department's words

      4.6.31 Lighting-Intensity

      Light intensity at food preparation surfaces is less than 50 foot candles.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Various floor surfaces are damaged. Various walls are damaged.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Bonwood Cafe? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      Walls are dirty in various areas. The ceiling is dirty in various areas.

      Cited 2 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Bonwood Cafe? Fix it

    • Hood filters need cleaning

      The department's words

      4.6.43 Cleaning Ventilation Systems-Nuisance and Discharge Prohibition

      Ceiling air vents are dusty.

      Food Code 6-501.14 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Bonwood Cafe? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.5 Floor and Wall Junctures-Coved and Enclosed or Sealed

      Not all floor/wall junctures are coved and sealed.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Bonwood Cafe? Fix it

  2. EarlierAug 19, 2025Routine inspection32 points

    17 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierOct 21, 2024Routine inspection20 points

    10 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierNov 14, 2022Routine inspection46 points

    26 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierJun 3, 2021Routine inspection12 points

    7 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierOct 29, 2019Routine inspection34 points

    15 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierJan 17, 2019Routine inspection31 points

    12 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierJan 22, 2018Routine inspection20 points

    10 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierSep 6, 2017Follow-up inspectionRe-checked earlier items

    4 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Bonwood Cafe, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • No backflow test on file In CleanCleaver: Backflow device test
    • Restroom not stocked or needs cleaning Read the free guide
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Hood filters need cleaning In CleanCleaver: Hood filters

    Open the steps here

  2. Call Bonwood Cafe

    Ask for the manager. Bonwood Cafe can only fix what it knows about.

    Call Bonwood Cafe: (801) 487-7758

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Bonwood Cafe?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: plated
Inspection type
Routine inspection
Result
20 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Bonwood Cafe

When was Bonwood Cafe last inspected?

The county last inspected Bonwood Cafe on May 18, 2026. It was a routine inspection.

What did the county find at Bonwood Cafe?

The county listed 15 violations on May 18, 2026: Packaged and Unpackaged Food - Separation, Packaging, Segregation; Food Storage Containers - Identified with Common Name of Food; and Equipment in poor repair, and 9 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 18, 2026, the county marked 1 as critical.

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