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Brighton Molly Green

Sit-down restaurant · Cottonwood Heights, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · Apr 13, 2026

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Brighton Molly Green got fewer than most.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

What was found out about Brighton Molly Green?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Allergen Notification 4.3.68 (iii)How to fixFix it
  2. Equipment in poor repair 4.4.61How to fixFix it

See all 2 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Brighton Molly Green's team

Is this your place?

Welcome, Brighton Molly Green. We'll walk through this together, one item at a time. To log the fixes, claim Brighton Molly Green first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Brighton Molly Green

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Brighton Molly Green

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Fewer point violations than last time (33 → 2). That takes a team.

Point violations at each routine inspection
Feb 20, 2020: 53Feb 20, 2020: 55Mar 23, 2021: 26Feb 22, 2022: 43Mar 1, 2022: 18Feb 9, 2023: 24Apr 3, 2024: 46Feb 12, 2025: 33Apr 13, 2026: 2Follow-up visit, Feb 24, 20205333220202026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestApr 13, 2026Routine inspection2 points

    This one: 2 points, inspected Apr 13, 2026.

    2 violations listed, 0 marked critical.

    Non-critical (2)

    • Allergen Notification

      The department's words

      4.3.68 (iii) Allergen Notification

      The establishment does not have written notification of the presence of major allergens.

    • Equipment in poor repair

      The department's words

      4.4.61 Fixed Equipment-Spacing or Sealing

      Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Brighton Molly Green? Fix it

  2. EarlierFeb 12, 2025Routine inspection33 points

    16 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierApr 3, 2024Routine inspection46 points

    22 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierFeb 9, 2023Routine inspection24 points

    7 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMar 1, 2022Routine inspection18 points

    4 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierFeb 22, 2022Routine inspection43 points

    15 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierMar 23, 2021Routine inspection26 points

    6 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierFeb 24, 2020Follow-up inspectionRe-checked earlier items

    6 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierFeb 20, 2020Routine inspection53 points

    18 violations listed, 10 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierFeb 20, 2020Routine inspection55 points

    21 violations listed, 11 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Brighton Molly Green, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken

    Open the steps here

  2. Call Brighton Molly Green

    Ask for the manager. Brighton Molly Green can only fix what it knows about.

    Call Brighton Molly Green: (801) 532-4731

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Brighton Molly Green?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: plated
Inspection type
Routine inspection
Result
2 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Brighton Molly Green

When was Brighton Molly Green last inspected?

The county last inspected Brighton Molly Green on Apr 13, 2026. It was a routine inspection.

What did the county find at Brighton Molly Green?

The county listed 2 violations on Apr 13, 2026: Allergen Notification and Equipment in poor repair.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 13, 2026, the county marked none as critical.

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