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Cafe Zupas

Sit-down restaurant · West Valley City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

7 problems found · 1 marked critical · Routine county inspection · Apr 29, 2026

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Cafe Zupas got fewer than most.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

What was found out about Cafe Zupas?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  2. Utensils or dishes stored wet or unwashed 4.4.101How to fixFix it
  3. No backflow test on file 4.5.30How to fixFix it

See all 5 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Cafe Zupas' team

Is this your place?

Welcome, Cafe Zupas. We'll walk through this together, one item at a time. To log the fixes, claim Cafe Zupas first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Cafe Zupas

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Cafe Zupas

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited 3 times in the last 12 months (2 routine, 1 other).

Fewer point violations than last time (24 → 12). That takes a team.

Point violations at each routine inspection
Oct 29, 2021: 53Jun 27, 2022: 47Jan 31, 2023: 42Dec 19, 2023: 20Jun 14, 2024: 28Nov 15, 2024: 35Oct 27, 2025: 24Apr 29, 2026: 1253241220212026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestApr 29, 2026Routine inspection12 points

    This one: 12 points, inspected Apr 29, 2026.

    7 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The interior of the ice machine is unclean.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (4)

    • Utensils or dishes stored wet or unwashed

      The department's words

      4.4.101 Equipment and Utensils-Air-Drying Required

      Food equipment is not being air dried before being nested together.

      Food Code 4-901.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Utensils and dishes stored clean and dry

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Cafe Zupas? Fix it

    • No backflow test on file

      The department's words

      4.5.30 System Maintained in Good Repair Non-critical

      The faucet is leaking on the hand sink.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Cafe Zupas? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.40 Repairing-Physical Facilities

      Various floor surfaces are damaged.

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Cafe Zupas? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      4.6.41 Cleaning-Frequency and Restrictions

      The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath kitchen equipment.

      Cited 3 times

      Food Code 6-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Cafe Zupas? Fix it

  2. EarlierDec 4, 2025Critical Item9 points

    2 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierOct 27, 2025Routine inspection24 points

    10 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierNov 26, 2024Critical Item3 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierNov 15, 2024Routine inspection35 points

    19 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierJun 14, 2024Routine inspection28 points

    12 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierDec 19, 2023Routine inspection20 points

    9 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierJan 31, 2023Routine inspection42 points

    16 violations listed, 7 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierJun 27, 2022Routine inspection47 points

    19 violations listed, 8 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierOct 29, 2021Routine inspection53 points

    26 violations listed, 12 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Cafe Zupas, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Utensils or dishes stored wet or unwashed In CleanCleaver: Check a room top to bottom
    • No backflow test on file In CleanCleaver: Backflow device test
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Cafe Zupas

    Ask for the manager. Cafe Zupas can only fix what it knows about.

    Call Cafe Zupas: (801) 878-4536

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Cafe Zupas?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: plated
Inspection type
Routine inspection
Result
12 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Cafe Zupas

When was Cafe Zupas last inspected?

The county last inspected Cafe Zupas on Apr 29, 2026. It was a routine inspection.

What did the county find at Cafe Zupas?

The county listed 7 violations on Apr 29, 2026: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; Utensils or dishes stored wet or unwashed; and No backflow test on file, and 2 more.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 29, 2026, the county marked 1 as critical.

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