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Childrens Corner No 1

Other food place · Millcreek Ts, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · 1 marked critical · Routine county inspection · Aug 31, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Childrens Corner No 1 got about the same as most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Childrens Corner No 1?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  2. Equipment in poor repair 4.4.11How to fixFix it
  3. Shelves and surfaces need cleaning 4.4.85How to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Childrens Corner No 1's team

Is this your place?

Welcome, Childrens Corner No 1. We'll walk through this together, one item at a time. To log the fixes, claim Childrens Corner No 1 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Childrens Corner No 1

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Childrens Corner No 1

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Aug 17, 2016: 11Nov 17, 2017: 11Aug 29, 2018: 9May 30, 2019: 16Feb 28, 2020: 17Mar 30, 2022: 8Nov 22, 2023: 12Aug 15, 2024: 9Sep 24, 2025: 8Aug 31, 2026: 8118820162026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestAug 31, 2026Routine inspection8 points

    This one: 8 points, inspected Aug 31, 2026.

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      Interior surfaces of the ventilation hood are unclean.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (2)

    • Equipment in poor repair

      The department's words

      4.4.11 Nonfood-Contact Surfaces

      Cabinetry is not smooth, easily cleanable and non-absorbent.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Childrens Corner No 1? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Interior of reach in cooler is unclean.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Childrens Corner No 1? Fix it

  2. EarlierSep 24, 2025Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierAug 15, 2024Routine inspection9 points

    2 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierNov 22, 2023Routine inspection12 points

    2 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMar 30, 2022Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierFeb 28, 2020Routine inspection17 points

    5 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierMay 30, 2019Routine inspection16 points

    4 violations listed, 3 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierAug 29, 2018Routine inspection9 points

    2 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierNov 17, 2017Routine inspection11 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierAug 17, 2016Routine inspection11 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Childrens Corner No 1, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom

    Open the steps here

  2. Call Childrens Corner No 1

    Ask for the manager. Childrens Corner No 1 can only fix what it knows about.

    Call Childrens Corner No 1: (801) 486-6363

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Childrens Corner No 1?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Child Care Centers: Licensed
Inspection type
Routine inspection
Result
8 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Childrens Corner No 1

When was Childrens Corner No 1 last inspected?

The county last inspected Childrens Corner No 1 on Aug 31, 2026. It was a routine inspection.

What did the county find at Childrens Corner No 1?

The county listed 3 violations on Aug 31, 2026: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning; Equipment in poor repair; and Shelves and surfaces need cleaning.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 31, 2026, the county marked 1 as critical.

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