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Chinatown Commissary

Other food place · South Salt Lake, UT

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

4 problems found · 2 marked critical · Routine county inspection · Feb 26, 2026

Is that a lot?

Most food places here got 6 to 28 point violations. Chinatown Commissary got about the same as most.

Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.

What was found out about Chinatown Commissary?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Handwashing Cleanser and Hand Sanitizers-Availability 4.6.24**How to fixFix it
  2. Marked critical: Hand Drying Provision 4.6.25**How to fixFix it
  3. Shelves and surfaces need cleaning 4.4.85How to fixFix it

See all 3 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Chinatown Commissary's team

Is this your place?

Welcome, Chinatown Commissary. We'll walk through this together, one item at a time. To log the fixes, claim Chinatown Commissary first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Chinatown Commissary

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Chinatown Commissary

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 1 inspection on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Off to a good start: 10 point violations at its first routine inspection (Feb 26, 2026), about the same as most food places here.

You're off to a good start. Let's keep it that way: one quick check a day.

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestFeb 26, 2026Routine inspection10 points

    This one: 10 points, inspected Feb 26, 2026.

    4 violations listed, 3 marked critical.

    Critical (2)

    • Marked critical by Salt Lake County Health Department

      Handwashing Cleanser and Hand Sanitizers-Availability

      The department's words

      4.6.24** Handwashing Cleanser and Hand Sanitizers-Availability

      There is no soap at the hand sink in the restroom.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Salt Lake County Health Department

      Hand Drying Provision

      The department's words

      4.6.25** Hand Drying Provision

      There is no hand drying provision at the hand sink. There is no hand drying provision in the employee restroom.

      Cited 2 times

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (1)

    • Shelves and surfaces need cleaning

      The department's words

      4.4.85 Nonfood-Contact Surfaces-Cleaning

      Non-food contact surfaces of various equipment are dirty.

      Food Code 4-602.13 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Chinatown Commissary? Fix it

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Chinatown Commissary, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom

    Open the steps here

  2. Call Chinatown Commissary

    Ask for the manager. Chinatown Commissary can only fix what it knows about.

    Call Chinatown Commissary: (435) 233-1388

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Chinatown Commissary?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Commissary
Inspection type
Routine inspection
Result
10 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Chinatown Commissary

When was Chinatown Commissary last inspected?

The county last inspected Chinatown Commissary on Feb 26, 2026. It was a routine inspection.

What did the county find at Chinatown Commissary?

The county listed 4 violations on Feb 26, 2026: Handwashing Cleanser and Hand Sanitizers-Availability; Hand Drying Provision; and Shelves and surfaces need cleaning.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 26, 2026, the county marked 3 as critical.

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