At a glance
CleanCleaver food safety systematic review results
What happened?
17point violations
10 problems found · 2 marked critical · Routine county inspection · Jan 5, 2026
Is that a lot?
Most food places here got 6 to 28 point violations. Crystal Inn Slc Downtown Continental Break got about the same as most.
Compared with 5,233 Salt Lake County food places. Each place's last routine inspection counts.
What was found out about Crystal Inn Slc Downtown Continental Break?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Mechanical Warewashing Equipment-Wash Solution Temperature 4.4.72**How to fixFix it
- Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
- Equipment in poor repair 4.4.11How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Crystal Inn Slc Downtown Continental Break's team
Is this your place?
Welcome, Crystal Inn Slc Downtown Continental Break. We'll walk through this together, one item at a time. To log the fixes, claim Crystal Inn Slc Downtown Continental Break first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Crystal Inn Slc Downtown Continental BreakWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Mechanical Warewashing Equipment-Wash Solution TemperatureThe county found: “Wash solution temperature in the chemical sanitizing dish machine does not reach at least 120°F.”
Then the next one: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Salt Lake County Health Department · 4 inspections on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestJan 5, 2026Routine inspection17 points
This one: 17 points, inspected Jan 5, 2026.
10 violations listed, 2 marked critical.
Critical (2)
Marked critical by Salt Lake County Health Department
Mechanical Warewashing Equipment-Wash Solution Temperature
The department's words
4.4.72** Mechanical Warewashing Equipment-Wash Solution Temperature
Wash solution temperature in the chemical sanitizing dish machine does not reach at least 120°F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The department's words
4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The interior of the ice machine is unclean.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (4)
Equipment in poor repair
The department's words
4.4.11 Nonfood-Contact Surfaces
The plastic delivery liner on the Traulsen fridge has not been removed.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Crystal Inn Slc Downtown Continental Break? Fix it
Equipment in poor repair
The department's words
4.4.61 Fixed Equipment-Spacing or Sealing
The 3 compartment sink is not sealed to the adjacent wall. The Type 1 hood is not sealed to the adjacent wall.
Cited 2 times
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Crystal Inn Slc Downtown Continental Break? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.1 Surface Characteristics-Indoor Areas
There are unsealed holes in wall around an electrical plate and electrical utility lines in the food storage room near the mop sink. There is an unsealed gap into the wall around a pipe penetration beneath the pre-rinse faucet.
Cited 2 times
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Crystal Inn Slc Downtown Continental Break? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.40 Repairing-Physical Facilities
Floor tiles are damaged in the ware washing area, under the 2-compartment sink, and beneath the cookline. Runner coving is loose in various areas. FRP panel is damaged and loose in the walls in various areas.
Cited 3 times
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Crystal Inn Slc Downtown Continental Break? Fix it
EarlierJun 21, 2024Routine inspection8 points
4 violations listed, 2 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJun 3, 2022Routine inspection26 points
9 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierAug 20, 2021Routine inspection17 points
5 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Crystal Inn Slc Downtown Continental Break, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call Crystal Inn Slc Downtown Continental Break
Ask for the manager. Crystal Inn Slc Downtown Continental Break can only fix what it knows about.
Call Crystal Inn Slc Downtown Continental Break: (801) 328-4466
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Crystal Inn Slc Downtown Continental Break?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Public Lodging: continental breakfast
- Inspection type
- Routine inspection
- Result
- 17 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.