At a glance
CleanCleaver food safety systematic review results
What happened?
13point violations
6 problems found · 2 marked critical · Routine county inspection · Mar 5, 2026
Is that a lot?
Most sit-down restaurants here got 14 to 49 point violations. Cultured Cafe Organic got fewer than most.
Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.
What was found out about Cultured Cafe Organic?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Manual Warewashing Equipment-Wash Solution Temperature 4.4.71**How to fixFix it
- Marked critical: Backflow Prevention 4.5.47*How to fixFix it
- Food Storage Containers - Identified with Common Name of Food 4.3.24How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Cultured Cafe Organic's team
Is this your place?
Welcome, Cultured Cafe Organic. We'll walk through this together, one item at a time. To log the fixes, claim Cultured Cafe Organic first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Cultured Cafe OrganicWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Manual Warewashing Equipment-Wash Solution TemperatureThe county found: “The water temperature at the three compartment sink does not reach at least 110 degrees F.”
Then the next one: Backflow Prevention
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Cultured Cafe OrganicWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Salt Lake County Health Department · 1 inspection on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
Off to a good start: 13 point violations at its first routine inspection (Mar 5, 2026), fewer than most sit-down restaurants here.
You're off to a good start. Let's keep it that way: one quick check a day.
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestMar 5, 2026Routine inspection13 points
This one: 13 points, inspected Mar 5, 2026.
6 violations listed, 2 marked critical.
Critical (2)
Marked critical by Salt Lake County Health Department
Manual Warewashing Equipment-Wash Solution Temperature
The department's words
4.4.71** Manual Warewashing Equipment-Wash Solution Temperature
The water temperature at the three compartment sink does not reach at least 110 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Backflow Prevention
The department's words
4.5.47* Backflow Prevention
The prep sink is not indirectly drained. BOH.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (4)
Food Storage Containers - Identified with Common Name of Food
The department's words
4.3.24 Food Storage Containers - Identified with Common Name of Food
Food containers are not labeled with the common name of the food. Sugar.
Corrected during the inspection
Thawing
The department's words
4.3.56 Thawing
Potentially hazardous food is thawing at room temperature.
Cups, lids or to-go items stored wrong
The department's words
4.4.80 Single-Service and Single-Use Articles-Use Limitation
Single-use items are being re-used.
Food Code 4-903.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Log a cups and lids check
Cups, lids and to-go items stored right
In CleanCleaver: Log a cups and lids check
Are you Cultured Cafe Organic? Fix it
When a HACCP Plan is Required
The department's words
4.8.3 When a HACCP Plan is Required
There is corn that is vacuum sealed on site with no approved HACCP documentation. Sealed corn is kept on site up to 1 week.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Cultured Cafe Organic, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Cups, lids or to-go items stored wrong In CleanCleaver: Log a cups and lids check
Call Cultured Cafe Organic
Ask for the manager. Cultured Cafe Organic can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Cultured Cafe Organic?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: plated
- Inspection type
- Routine inspection
- Result
- 13 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.