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Curry Fried Chicken

Sit-down restaurant · Salt Lake City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · County inspection, Critical Item · May 14, 2026

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Curry Fried Chicken got about the same as most. That's from the last routine visit, on Oct 9, 2025.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Curry Fried Chicken's team

Is this your place?

Welcome, Curry Fried Chicken. We'll walk through this together, one item at a time. To log the fixes, claim Curry Fried Chicken first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Curry Fried Chicken

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Curry Fried Chicken

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 other).

Fewer point violations than last time (52 → 48). That takes a team.

Point violations at each routine inspection
Dec 1, 2017: 29Jan 11, 2019: 37Oct 7, 2019: 32Feb 4, 2021: 6Feb 10, 2022: 21Apr 6, 2023: 31Aug 7, 2024: 52Oct 9, 2025: 48Follow-up visit, Oct 15, 201929524820172025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestMay 14, 2026Critical Item0 points

    This one: 0 points, inspected May 14, 2026.

    No violations listed in the data.

  2. EarlierOct 9, 2025Routine inspection48 points

    20 violations listed, 11 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierAug 7, 2024Routine inspection52 points

    19 violations listed, 9 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierApr 6, 2023Routine inspection31 points

    12 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierFeb 10, 2022Routine inspection21 points

    7 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierFeb 4, 2021Routine inspection6 points

    2 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierOct 15, 2019Follow-up inspectionRe-checked earlier items

    2 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierOct 7, 2019Routine inspection32 points

    13 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierJan 11, 2019Routine inspection37 points

    10 violations listed, 6 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierDec 1, 2017Routine inspection29 points

    10 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Curry Fried Chicken, you can:

  1. Call Curry Fried Chicken

    Ask for the manager. Curry Fried Chicken can only fix what it knows about.

    Call Curry Fried Chicken: (801) 289-6904

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Curry Fried Chicken?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Restaurants: plated
Inspection type
Critical Item
Result
0 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Curry Fried Chicken

When was Curry Fried Chicken last inspected?

The county last inspected Curry Fried Chicken on May 14, 2026. It was a critical item.

What did the county find at Curry Fried Chicken?

The county listed no violations on May 14, 2026.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 14, 2026, the county marked none as critical.

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