At a glance
CleanCleaver food safety systematic review results
What happened?
33point violations
13 problems found · 3 marked critical · Routine county inspection · Feb 9, 2026
Is that a lot?
Most fast-food and counter places here got 8 to 27 point violations. Delton Bowling got more than most.
Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.
What was found out about Delton Bowling?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Compliance with Food Law 4.3.2*How to fixFix it
- Marked critical: Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard 4.3.61*How to fixFix it
- Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Delton Bowling's team
Is this your place?
Welcome, Delton Bowling. We'll walk through this together, one item at a time. To log the fixes, claim Delton Bowling first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Delton BowlingWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Compliance with Food LawThe county found: “‘Deer Burgers’ from an unapproved source are being held in the walk in freezer.”
Then the next one: Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Delton BowlingWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestFeb 9, 2026Routine inspection33 points
This one: 33 points, inspected Feb 9, 2026.
13 violations listed, 4 marked critical.
Critical (3)
Marked critical by Salt Lake County Health Department
Compliance with Food Law
The department's words
4.3.2* Compliance with Food Law
‘Deer Burgers’ from an unapproved source are being held in the walk in freezer.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard
The department's words
4.3.61* Ready to Eat , Potentially hazardous food (time/temperature control for safety food) - Discard
Food in the reach in cooler is being held longer than 7 days.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The department's words
4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The interior of the ice bin is dirty. The interior of the ice machine is unclean.
Cited 2 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (6)
Equipment in poor repair
The department's words
4.4.61 Fixed Equipment-Spacing or Sealing
The ventilation hood is not sealed to the adjacent wall.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Delton Bowling? Fix it
Cooking and Baking Equipment
The department's words
4.4.84 Cooking and Baking Equipment
The interior of the microwave is unclean.
Shelves and surfaces need cleaning
The department's words
4.4.85 Nonfood-Contact Surfaces-Cleaning
Non-food contact surfaces of various equipment are dirty. Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty.
Cited 3 times
Food Code 4-602.13 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Delton Bowling? Fix it
Disposable Towels-Waste Receptacle
The department's words
4.6.28 Disposable Towels-Waste Receptacle
A waste receptacle is not provided at the handwashing sink.
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.40 Repairing-Physical Facilities
Various walls are damaged.
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Delton Bowling? Fix it
Show 1 more
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.41 Cleaning-Frequency and Restrictions
The floor is dirty in various areas. Walls are dirty in various areas.
Cited 2 times
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Delton Bowling? Fix it
EarlierOct 6, 2025Critical Item0 points
No violations listed in the data.
EarlierMay 12, 2025Routine inspection32 points
15 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJul 1, 2024Routine inspection10 points
5 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierOct 24, 2023Routine inspection21 points
6 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierSep 19, 2022Routine inspection65 points
24 violations listed, 10 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierOct 19, 2021Routine inspection37 points
10 violations listed, 6 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierOct 2, 2020Routine inspection15 points
3 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierSep 16, 2019Routine inspection29 points
10 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierDec 17, 2018Routine inspection35 points
13 violations listed, 5 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Delton Bowling, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call Delton Bowling
Ask for the manager. Delton Bowling can only fix what it knows about.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Delton Bowling?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: non-plated
- Inspection type
- Routine inspection
- Result
- 33 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.