At a glance
CleanCleaver food safety systematic review results
What happened?
34point violations
20 problems found · 2 marked critical · Routine county inspection · Nov 3, 2025
Is that a lot?
Most sit-down restaurants here got 14 to 49 point violations. Don Pedrito Gourmet got about the same as most.
Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.
What was found out about Don Pedrito Gourmet?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
- Marked critical: Equipment Food-Contact Surfaces and Utensils-Cleaning 4.4.83*How to fixFix it
- Food Safety Manager Registration 4.1.4 (ii)How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Don Pedrito Gourmet's team
Is this your place?
Welcome, Don Pedrito Gourmet. We'll walk through this together, one item at a time. To log the fixes, claim Don Pedrito Gourmet first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Don Pedrito GourmetWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-CleaningThe county found: “The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with…”
Then the next one: Equipment Food-Contact Surfaces and Utensils-Cleaning
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11.
Try it yourself
Fix and log it: Food on the floor or under drips
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Where food may never be stored
From Food Code 3-305.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Don Pedrito GourmetWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
Fewer point violations than last time (50 → 34). That takes a team.
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestNov 3, 2025Routine inspection34 points
This one: 34 points, inspected Nov 3, 2025.
20 violations listed, 3 marked critical.
Critical (2)
Marked critical by Salt Lake County Health Department
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The department's words
4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning
The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease.
Cited 2 times
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Salt Lake County Health Department
Equipment Food-Contact Surfaces and Utensils-Cleaning
The department's words
4.4.83* Equipment Food-Contact Surfaces and Utensils-Cleaning
Food containers are not cleaned at a frequency necessary to preclude accumulation of soil.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Non-critical (12)
Food Safety Manager Registration
The department's words
4.1.4 (ii) Food Safety Manager Registration
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.)
Food on the floor or under drips
The department's words
4.3.37 Food Storage
Food in containers next to cooking area are not covered to prevent contamination.
Food Code 3-305.11 · R392-100
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Don Pedrito Gourmet? Fix it
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
The department's words
4.4.105 Equipment, Utensils, Linens, and Single-Service and Single-Use Articles-Storage
Clean equipment is not covered or inverted to prevent contamination.
Equipment in poor repair
The department's words
4.4.13 Equipment and Utensils - Design and Construction
Domestic style freezer is not durable for commercial use.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Don Pedrito Gourmet? Fix it
Fixed Equipment-Elevation or Sealing
The department's words
4.4.62 Fixed Equipment-Elevation or Sealing
Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (residential style freezer)
Show 7 more
Cooking and Baking Equipment
The department's words
4.4.84 Cooking and Baking Equipment
The interior of the microwave is unclean.
Shelves and surfaces need cleaning
The department's words
4.4.85 Nonfood-Contact Surfaces-Cleaning
Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Stand alone fan cover is dirty. Non-food contact surfaces of various equipment are dirty.
Cited 4 times
Food Code 4-602.13 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Don Pedrito Gourmet? Fix it
Toilet Rooms-Enclosed
The department's words
4.6.14 Toilet Rooms-Enclosed
The toilet room doors are not self-closing.
Lighting-Intensity
The department's words
4.6.31 Lighting-Intensity
There is insufficient light intensity in the food preparation areas.
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.40 Repairing-Physical Facilities
Various walls are damaged.
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Don Pedrito Gourmet? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
4.6.41 Cleaning-Frequency and Restrictions
The floor is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment.
Cited 3 times
Food Code 6-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Don Pedrito Gourmet? Fix it
Closing Toilet Room Doors
The department's words
4.6.48 Closing Toilet Room Doors
The toilet room doors are left open.
EarlierJul 23, 2024Routine inspection50 points
21 violations listed, 7 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierOct 2, 2023Routine inspection52 points
23 violations listed, 7 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierMay 8, 2023Follow-up inspectionRe-checked earlier items
13 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierApr 25, 2023Routine inspection77 points
29 violations listed, 12 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierOct 11, 2022Routine inspection58 points
29 violations listed, 9 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierApr 8, 2021Routine inspection6 points
6 violations listed, 0 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJan 21, 2020Routine inspection16 points
6 violations listed, 2 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierJul 29, 2019Routine inspection6 points
4 violations listed, 1 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierFeb 14, 2019Routine inspection25 points
10 violations listed, 3 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Don Pedrito Gourmet, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Food on the floor or under drips Read the free guide
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call Don Pedrito Gourmet
Ask for the manager. Don Pedrito Gourmet can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Don Pedrito Gourmet?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: plated
- Inspection type
- Routine inspection
- Result
- 34 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.