At a glance
CleanCleaver food safety systematic review results
What happened?
4point violations
4 problems found · Routine county inspection · Apr 14, 2026
Is that a lot?
Most fast-food and counter places here got 8 to 27 point violations. Edison House - 2nd Floor Kitchen/2 Bars got fewer than most.
Compared with 2,086 Salt Lake County fast-food and counter places. Each place's last routine inspection counts.
What was found out about Edison House - 2nd Floor Kitchen/2 Bars?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Equipment in poor repair 4.4.11How to fixFix it
- Fixed Equipment-Elevation or Sealing 4.4.62How to fixFix it
- Equipment in poor repair 4.4.64How to fixFix it
Source: Salt Lake County Health Department
We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.
Visit them directly at saltlakecounty.gov (opens the department's site) · How we review
For Edison House - 2nd Floor Kitchen/2 Bars' team
Is this your place?
Welcome, Edison House - 2nd Floor Kitchen/2 Bars. We'll walk through this together, one item at a time. To log the fixes, claim Edison House - 2nd Floor Kitchen/2 Bars first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Edison House - 2nd Floor Kitchen/2 BarsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Equipment in poor repairThe county found: “Interior of a shelf is lined with plastic from delivery that has not been removed.”
Then the next one: Fixed Equipment-Elevation or Sealing
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?
Claim Edison House - 2nd Floor Kitchen/2 BarsWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Salt Lake County Health Department · 3 inspections on record · Last checked Oct 8, 2026
The county visited once in the last 12 months (1 routine).
Fewer point violations than last time (39 → 4). That takes a team.
The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.
Every visit
LatestApr 14, 2026Routine inspection4 points
This one: 4 points, inspected Apr 14, 2026.
4 violations listed, 0 marked critical.
Non-critical (4)
Equipment in poor repair
The department's words
4.4.11 Nonfood-Contact Surfaces
Interior of a shelf is lined with plastic from delivery that has not been removed.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Edison House - 2nd Floor Kitchen/2 Bars? Fix it
Fixed Equipment-Elevation or Sealing
The department's words
4.4.62 Fixed Equipment-Elevation or Sealing
Shelving is not installed at least 6 inches above the floor to facilitate cleaning.
Equipment in poor repair
The department's words
4.4.64 Cutting Surfaces
Cutting boards are scratched and scored and no longer easily cleanable.
Food Code 4-101.11 · R392-100
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Edison House - 2nd Floor Kitchen/2 Bars? Fix it
Warewashing Equipment-Cleaning Frequency
The department's words
4.4.66 Warewashing Equipment-Cleaning Frequency
Interior sufaces of the dish machine are dirty.
EarlierMay 23, 2025Routine inspection39 points
11 violations listed, 8 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
EarlierOct 11, 2023Routine inspection27 points
10 violations listed, 4 marked critical.
The data gives the counts only for this inspection. The official record lists each one.
Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Edison House - 2nd Floor Kitchen/2 Bars, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
Call Edison House - 2nd Floor Kitchen/2 Bars
Ask for the manager. Edison House - 2nd Floor Kitchen/2 Bars can only fix what it knows about.
Call Edison House - 2nd Floor Kitchen/2 Bars: (801) 450-2194
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Use CleanCleaver at home
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Edison House - 2nd Floor Kitchen/2 Bars?
See the plan to fix each item and show what you did.
Address thisAbout this record
Open the county's Inspection Reports, choose Food Service, and search for the name.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.
Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.
- Listed as
- Restaurants: non-plated
- Inspection type
- Routine inspection
- Result
- 4 points
- Source
- Salt Lake County Health Department
This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.