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Eiffel Tower Catering

Sit-down restaurant · Salt Lake City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · 1 marked critical · Routine county inspection · Apr 27, 2026

Is that a lot?

Most sit-down restaurants here got 14 to 49 point violations. Eiffel Tower Catering got fewer than most.

Compared with 1,218 Salt Lake County sit-down restaurants. Each restaurant's last routine inspection counts.

What was found out about Eiffel Tower Catering?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning 4.4.82*How to fixFix it
  2. Equipment in poor repair 4.4.63How to fixFix it

See all 2 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For Eiffel Tower Catering's team

Is this your place?

Welcome, Eiffel Tower Catering. We'll walk through this together, one item at a time. To log the fixes, claim Eiffel Tower Catering first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Eiffel Tower Catering

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim Eiffel Tower Catering

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county visited once in the last 12 months (1 routine).

Point violations at each routine inspection
Apr 8, 2016: 18Oct 13, 2017: 26Sep 14, 2018: 1Mar 20, 2019: 11Sep 25, 2019: 3Mar 15, 2021: 6Feb 8, 2024: 7Aug 21, 2024: 1Sep 3, 2025: 2Apr 27, 2026: 7182720162026

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestApr 27, 2026Routine inspection7 points

    This one: 7 points, inspected Apr 27, 2026.

    2 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The department's words

      4.4.82* Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning

      The canopener is unclean to sight and touch.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Non-critical (1)

    • Equipment in poor repair

      The department's words

      4.4.63 Good Repair and Proper Adjustment

      Gaskets are damaged on a refrigerator unit.

      Food Code 4-101.11 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Eiffel Tower Catering? Fix it

  2. EarlierSep 3, 2025Routine inspection2 points

    2 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierAug 21, 2024Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierFeb 8, 2024Routine inspection7 points

    2 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierMar 15, 2021Routine inspection6 points

    1 violation listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierSep 25, 2019Routine inspection3 points

    3 violations listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierMar 20, 2019Routine inspection11 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierSep 14, 2018Routine inspection1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierOct 13, 2017Routine inspection26 points

    10 violations listed, 4 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierApr 8, 2016Routine inspection18 points

    8 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Eiffel Tower Catering, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken

    Open the steps here

  2. Call Eiffel Tower Catering

    Ask for the manager. Eiffel Tower Catering can only fix what it knows about.

    Call Eiffel Tower Catering: (801) 484-6888

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Eiffel Tower Catering?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Caterers, not restaurant connected
Inspection type
Routine inspection
Result
7 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Eiffel Tower Catering

When was Eiffel Tower Catering last inspected?

The county last inspected Eiffel Tower Catering on Apr 27, 2026. It was a routine inspection.

What did the county find at Eiffel Tower Catering?

The county listed 2 violations on Apr 27, 2026: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-Cleaning and Equipment in poor repair.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 27, 2026, the county marked 1 as critical.

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