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El Rey Del Taco #2

Food truck · Salt Lake City, UT

10 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · 1 marked critical · Routine county inspection · Apr 2, 2025

Is that a lot?

Most food trucks here got 3 to 17 point violations. El Rey Del Taco #2 got about the same as most.

Compared with 388 Salt Lake County food trucks. Each truck's last routine inspection counts.

What was found out about El Rey Del Taco #2?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: No backflow test on file 4.5.30*How to fixFix it
  2. Food Handler Training 4.1.3How to fixFix it

See all 2 items ↓

Source: Salt Lake County Health Department

We review Salt Lake County health data to make this report. We are not the Salt Lake County Health Department.

Which one are you?

For El Rey Del Taco #2's team

Is this your place?

Welcome, El Rey Del Taco #2. We'll walk through this together, one item at a time. To log the fixes, claim El Rey Del Taco #2 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim El Rey Del Taco #2

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Salt Lake County that keep their kitchens clean and put their guests' health first?

Claim El Rey Del Taco #2

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Salt Lake County Health Department · 10 inspections on record · Last checked Oct 8, 2026

The county lists no visits in the last 12 months.

Point violations at each routine inspection
Feb 8, 2019: 8Jan 28, 2020: 8Aug 13, 2021: 13Nov 8, 2022: 8Jul 12, 2023: 14Jan 30, 2024: 12Feb 1, 2024: 25Aug 20, 2024: 7Apr 2, 2025: 787720192025

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

Every visit

  1. LatestApr 2, 2025Routine inspection7 points

    This one: 7 points, inspected Apr 2, 2025.

    2 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Salt Lake County Health Department

      No backflow test on file

      The department's words

      4.5.30* System Maintained in Good Repair

      There is no hot water at the hand sink.

      Corrected during the inspection

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 5-205.15 · R392-100

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you El Rey Del Taco #2? Fix it

    Non-critical (1)

    • Food Handler Training

      The department's words

      4.1.3 Food Handler Training

      Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.)

  2. EarlierAug 20, 2024Routine inspection7 points

    2 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  3. EarlierFeb 1, 2024Routine inspection25 points

    6 violations listed, 5 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  4. EarlierJan 30, 2024Routine inspection12 points

    5 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  5. EarlierJul 12, 2023Routine inspection14 points

    7 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  6. EarlierNov 8, 2022Routine inspection8 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  7. EarlierAug 13, 2021Routine inspection13 points

    4 violations listed, 2 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  8. EarlierJan 28, 2020Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  9. EarlierJan 24, 2020Critical Item1 point

    1 violation listed, 0 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

  10. EarlierFeb 8, 2019Routine inspection8 points

    3 violations listed, 1 marked critical.

    The data gives the counts only for this inspection. The official record lists each one.

Source: Salt Lake County Health Department. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of El Rey Del Taco #2, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No backflow test on file In CleanCleaver: Backflow device test

    Open the steps here

  2. Call El Rey Del Taco #2

    Ask for the manager. El Rey Del Taco #2 can only fix what it knows about.

    Call El Rey Del Taco #2: (801) 330-9308

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Salt Lake County Health Department (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run El Rey Del Taco #2?

See the plan to fix each item and show what you did.

Address this

About this record

Open the county's Inspection Reports, choose Food Service, and search for the name.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Zero points means the inspector found no problems. Salt Lake County adds points for each problem. Big ones, the kind most likely to make someone sick, add more.

Each violation the inspector finds adds 1, 3 or 6 points, by how likely it is to cause illness. The points add up to the inspection score. The county uses no letter grade.

Listed as
Mobiles: Food Carts
Inspection type
Routine inspection
Result
7 points
Source
Salt Lake County Health Department

This is not an official ranking or grade. See the official source: Salt Lake County Health Department (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about El Rey Del Taco #2

When was El Rey Del Taco #2 last inspected?

The county last inspected El Rey Del Taco #2 on Apr 2, 2025. It was a routine inspection.

What did the county find at El Rey Del Taco #2?

The county listed 2 violations on Apr 2, 2025: No backflow test on file and Food Handler Training.

How often does Salt Lake County inspect restaurants?

The county inspects each food place one to three times a year. It does not say when it will come. How often depends on the place's risk level. Level 1: once a year. Level 2: every 9 months. Level 3: twice a year. Level 4: three times a year. A complaint can bring another visit.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 2, 2025, the county marked 1 as critical.